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Preventive Nutrition and Food Science  

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1 Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Madar, Zecharia;Stark, Aliza H.;Ilan, Erez;Timar, Bracha;Borenshtein, Diana; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.113-118,
2 A Quinolone Alkaloid, from the Aleurone Layer of Oryza sativa cv. Mihyangbyo, Inhibits Growth of Cultured Human Leukemia Cell
Chung, Ha-Sook; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.119-122,
3 Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Pretense Activity
Park, Jong-Cheol;Hur, Jong-Moon;Park, Ju-Gwon;Hyun, Kyu-Hawn;Lee, Kab-Yeon;Hirotsugu Miyashiro;Masao Hattori; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.123-127,
4 Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Park, Won-Chul;Son, Joo-Young;Chung, Sook-Hyun;An, Woon-Gun; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.128-132,
5 Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Chang, Y.K.;He, Martinez-Flores;Martinez-Bustos, F.;Sgarbieri, V.C.; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.133-138,
6 Food Safety of Functional Neoglycoproteins Prepared by Covalent Attachment of Galactomannan to Food Proteins
Nakamura, Soichiro;Dokai, Kazumi;Matsuura, Megumi;Hata, Junya;Saeki, Hiroki; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.139-145,
7 Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scarer mild Ligularia fischeri
Cho, Youn-Ok; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.146-150,
8 Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Kim, Chang-Soon;Park, Jae-Hee; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.151-156,
9 Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Song, Kyung-Bin;Kim, Ji-youn;Jung, Hye-young; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.157-161,
10 Red Pepper Powder and Kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Park, Kun-Young;Park, Sun-Mi;Jeon, Young-Soo;Rhee, Sook-Hee; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.162-167,
11 Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Reid, Gregor;Charbonneau, Duane;Erb, Julie;Poehner, Russ;Gonzalez, Silvia;Gardiner, Gillian;Bruce, Andrew W.; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.168-173,
12 Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Kim, Jae-Cherl;Kim, Jung-In;Kong, Byoung-Wook;Jung, Suk-Heui;Park, Su-Jin;Kwon, Tae-Wan; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.174-178,
13 Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi;Ying Wu;Mike Bryan;Maguer, Le Marc; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.179-183,
14 Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Song, Kyung-Bin;Lee, Seunghwan;Lee, Seunghyun; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.184-187,
15 Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Oh, Man-Jin;Yi, Sang-Duk;Yang, Jae-Seung; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.188-194,
16 Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Oh, Man-Jin;Yi, Sang-Duk;Jeoung, Hyun-Kyo;Chang, Kyu-Seob;Yang, Jae-Seung;Song, Chi-Kwang; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.195-200,
17 Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Kim, Youngok;Lee, Soon-Young; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.201-206,
18 Effect of Cooking Methods and Lifestyle on Elementary School Children′s Preference for Vegetables Provided in School Lunches
Lee, Hong-mie; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.207-214,
19 Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Hwang, Jae-Kwan;Shim, Jae-Seok;Park, Kyung-Min;Chung, Jae-Youn; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.215-218,
20 N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
Ahn, Hyun-Joo;Kim, Jae-Hyun;Cheorun Jo;Kim, Myung-Chul;Hong, Jin-Hwan;Byun, Myung-Woo; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.219-221,
21 New Technologies For Health Foods and Nutraceuticals
Yalpani, Manssur; / The Korean Society of Food Science and Nutrition , v.7, no.2, pp.222-229,