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| 1 |
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Kim, Young-Cheon;Koh, Kyung-Soo;Koh, Jeong-Sam;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.1-4,
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| 2 |
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Park, Hyang-Sook;Sawamura, Masayoshi;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.5-11,
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| 3 |
Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography
Kim, Hyung-Soo;Jang, Duck-Kyu;Woo, Dong-Kyun;Woo, Kang-Lyung;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.12-17,
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| 4 |
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Baek, Bong-Rae;Kim, Moo-Key;Lee, Sung-Eun;Hwang, Young-Hee;Lee, Hoi-Seon;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.18-21,
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| 5 |
Purification and Characterization of Cellulase from the Edible Snail
Yoon, Kyung-Young;Kan, Mi-Jung;Lee, Kwang-Hee;Shin, Seung-Ryeul;Kim, Kwang-Soo;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.22-27,
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| 6 |
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Lee, Ho;Suh, Hyung-Joo;Yu, Hee-Jong;So, Sung;Oh, Sung-Hoon;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.28-32,
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| 7 |
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Oh, Sung-Hoon;Yu, Hee-Jong;Kim, Moo-Sung;So, Sung;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.33-36,
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| 8 |
Production of Microbial Cellulose and Acids in Kombucha
Soh, Han-Sup;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.37-42,
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| 9 |
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Shin, Sung-Chul;Jang, Hae-Dong;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.43-47,
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| 10 |
Elctrophoretic Properties of Heat-Induced Bovine α-Lactalbumin
Lee, You-Ra;Hong, Youn-Ho;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.48-51,
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| 11 |
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kang, Kun-Og;Lee, Ju-Woon;Jo, Cheo-Run;Yook, Hong-Sun;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.52-56,
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| 12 |
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Nam, Hye-Seon;Ly, Sun-Yung;Yang, Jae-Seung;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.57-61,
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| 13 |
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Kim, Sung-Hee;Kwon, Chong-Suk;Lee, Jung-Soon;Son, Kun-Ho;Lim, Jin-Kyu;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.62-66,
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| 14 |
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Yu, Ri-Na;Park, Min-Ah;Kawada, Teruo;Kim, Byung-Sam;Han, In-Seob;Yoo, Hoon;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.67-71,
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| 15 |
Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats
Kim, Han-Soo;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.72-77,
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| 16 |
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Chai, Young-Mi;Lim, Bu-Kug;Lee, Jong-Yoon;Rhee, Soon-Jae;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.78-87,
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| 17 |
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Han, Ji-Sook;Kim, Jeong-Hee;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.88-94,
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| 18 |
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
Park, Dong-Yean;Rhie, Seung-Gyo;Gillespie, Ardyth H.;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.95-104,
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| 19 |
Chemical Composition of Salicornia Herbacea L.
Min, Jin-Gi;Lee, Doo-Seog;Kim, Tae-Jin;Park, Jeong-Heum;Cho, Tae-Yong;Park, Dong-In;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.105-107,
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| 20 |
Nutrition as Modulator of Aging, Disease, and Longevity
Yu, Byung-Pal;
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The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.108-112,
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