Production of Microbial Cellulose and Acids in Kombucha |
Soh, Han-Sup
(Department of Food Science and Technology, Keimyung university)
Lee, Sam-Pin (Department of Food Science and Technology, Keimyung university) |
1 |
Tea, kombucha and health: a review
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DOI ScienceOn |
2 |
Improved production of bacterial cellulose and its application potential
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DOI ScienceOn |
3 |
Formation, derivatization and applications of bacterial cellulose
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DOI ScienceOn |
4 |
Uses and benefits of tea
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DOI ScienceOn |
5 |
Bacterial synthesized cellulose-artificial blood vessels for microsurgery
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6 |
Characterization of antimicrobial activity in kombucha fermentation
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DOI ScienceOn |
7 |
Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from kombucha tea
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8 |
Characterization of the tea fungus metabolites
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DOI |
9 |
The isolation and identification of microbes from a fermented tea beverage
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DOI ScienceOn |
10 |
Production and application of functional bacterial cellulose
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11 |
Cellulose biosynthesis and function in bacteria
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12 |
Effects of saccharides an dincubation temperature on pH and total acidity of fermented black tea with tea fungus
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13 |
Investigations into the antibiotic activity of tea fungus/kombucha beverage
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DOI ScienceOn |
14 |
Acetobacter cellulose pellicle as a temporary skin substitute
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DOI ScienceOn |
15 |
Changes in major components of tea fungus metabolites during prolonged fermentation
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DOI ScienceOn |
16 |
Effects of chronic kombucha ingestion on open field behaviors, longevity, appetitive behaviors, and organs in C57-BL/6 mice: A pilot study
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DOI ScienceOn |
17 |
Green tea and cancer: a review of the literature
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18 |
Tea flavonoids: their functions, utilization and analysis
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DOI ScienceOn |
19 |
Nature of plant stimulators in the production of Acetobacter xylimum ("tea fungus") biofilm used in skin therapy
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DOI ScienceOn |
20 |
Theanine-its synthesis, isolation, and physiological activity
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21 |
Biosynthesis of a novel polysaccharide by Acetobacter xylinum
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DOI ScienceOn |
22 |
Structural modification of bacterial cellulose
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DOI ScienceOn |
23 |
Indigenous fermented foods in which ethanol is a major product
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24 |
Optimization of the production of bacterial cellulose using multivariable linear regression analysis
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DOI |
25 |
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26 |
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27 |
Characterization of Kombucha beverages fermented with various teas and tea fungus
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28 |
Balance in a kombucha Microbiology and fermentation cha beverage obtained from a tea fungus fermentation
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DOI ScienceOn |