Commercial Production and Separation of Catalase Produced by Micrococcus sp. |
Lee, Ho
(Department Food and Biotechnology, Kyonggi University)
Suh, Hyung-Joo (Department of Food and Nutrition, College of Health Sciences, Korea University) Yu, Hee-Jong (Biotech. Division, Pacific Corporation) So, Sung (Biotech. Division, Pacific Corporation) Oh, Sung-Hoon (Department Food and Biotechnology, Ansan College of Technolgy) |
1 |
Isolation of Vibrion sp. S-1 exhibiting extraordinarily high catalas activity
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DOI ScienceOn |
2 |
Isolation from Micrococcus sp. of homogenous heme-containing catalase and a crystalline protein possessing a catalase activity
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3 |
Liquid filtration theory and filtration pretreatment
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4 |
Immobilization of yeast microbodies by inclusion with photocrosslinkable resins
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DOI ScienceOn |
5 |
Stabilization of entrapped catalase using photo-crosslinked resin gel for use in wastewater containing hydrogen peroxide
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DOI ScienceOn |
6 |
Mechanism of protein salting-in and salting-out by divalent cation salts: Balance between hydration and salt binding
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DOI ScienceOn |
7 |
Solvent effects on protein stability and protein association
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8 |
Preferential interactions of water and cosolvents with proteins
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9 |
Protein purification by ultrafiltration with pre-treated membrane
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DOI ScienceOn |
10 |
An economical, upgraded, stabilized and efficient preparation of α-amylase
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DOI ScienceOn |
11 |
Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration
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DOI ScienceOn |
12 |
Oxidative stress responses in Escherichia coli and Salmonella typhimurium
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13 |
Characterization of a facultatively psychrophilic bacterium, Vibrio rumoiensis sp. nov., that exhibits high catalase activity
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14 |
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15 |
Detection and purification of a catalase-peroxidase from Mycobacterium sp. Pyr-1
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DOI ScienceOn |
16 |
Iso-catalase profiles of Deinococcus sp.
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