Nutrition as Modulator of Aging, Disease, and Longevity |
Yu, Byung-Pal (Department of Physiology, University of Texas, Health Science Center at San Antonio) |
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Can antioxidant supplementation slow the aging process?
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DOI |
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Association between nutritional status and cognitive functioning in a healthy elderly population
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DOI ScienceOn |
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Energy regulation and aging: Recent findings and their implications
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DOI ScienceOn |
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Nutritional states in health elderly population: Dietary and supplemental intakes
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Stress resistance by caloric restriction for longevity
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DOI |
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Vitamin E and prevention of heart disease in high-risk patients
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DOI ScienceOn |
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Preventive nutrition in old age-a review
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B vitamins, homocysteine, and neurocognitive function
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DOI ScienceOn |
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Aging and Alzheimers disease: Lessons from the Nun Study
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DOI |
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Association of antioxidants with memory in multiethnic elderly sample using the Third National Health and Nutrition Examination survey
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DOI ScienceOn |
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Vitamin C nutriture and risk of atherosclerotic heart disease
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DOI ScienceOn |
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Oxidative stress and advancing age: Results in healthy centenarians
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Antioxidants and cognitive function
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DOI ScienceOn |
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Gene expression profile of aging and its retardation by calorie restriction
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DOI ScienceOn |
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Supplementation with low doses of viatamin Eprotects LDL from lipid peroxidation in men and women
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DOI |
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Randomized controlled trial of vitamin E in patients with coronary disease
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DOI ScienceOn |
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The effect of modest vitamin E supplementation on lipid peroxidation products ant other cardiovascular risk factors in diabetic patients
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DOI |
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Antioxidant and aging
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Interventional studies concerning the role of antioxidant vitamins in cardiovascular diseases: A review
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Anti-oxidants and cognitive function: a review of clinical and epidemiological studies
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DOI ScienceOn |
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Aging and oxidative stress: modulation by dietary restriction
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DOI ScienceOn |
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Effect of continuous gamma irradiation at a very low dose on the life span of mice
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DOI ScienceOn |
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Interaction among vitamin C, vitamin E, and b-carortene
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Vitamin E: A sensor and an information transducer of the cell oxidation state
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Prooxidant action of carotenoids in biologic system
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DOI ScienceOn |
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