1 |
Immunomodulatory activity of Salicornia herbacea L. Components
/ [Im, Sun-A;Kim, Goo-Whan;Lee, Chong-Kil;] / Natural Product Sciences
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2 |
Isolation and Identification of Antioxidant Flavonoids from Salicornia herbacea L.
/ [Kim, Kwan-Su;Park, Si-Hyung;] / Applied Biological Chemistry
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3 |
Chemical Components of Native Plant, Salicornia herbacea L.
/ [;;;;] / Korean Journal of Plant Resources
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4 |
Antioxidant Activities of Red Hamcho(Salicornia herbacea L.) against Lipid Peroxidation and the Formation of Radicals
/ [Kim, Dong-Pil;Jung, Yong-Hee;Lee, Mi-Kyung;Song, Hee-Sun;] / The Korean Journal of Food And Nutrition
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5 |
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
/ [Min, Jin-Gi;Son, Kwang-Tae;Kim, Ji-Hoe;Kim, Tae-Jin;Park, Jeong-Heum;] / Preventive Nutrition and Food Science
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6 |
Determination of Betaine from Saliconia herbacea L.
/ [Lee, Chang-Ho;Kim, In-Ho;Kim, Young-Eon;Oh, Se-Wook;Lee, Ho-Jun;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Optimization of Ingredient Mixing Ratio for Preparation of Steamed Foam Cake with Added Saltwort (Salicornia herbacea L.)
/ [Kim, Yu-Suk;Kwak, Sung-Ho;Jang, Myung-Sook;] / Korean journal of food and cookery science
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8 |
Effects of Water Extract from Enzymic-Treated Hamcho (Salicornia herbacea) on Lipid Metabolism in Rats Fed High Cholesterol Diet
/ [Kim, Kyung-Ran;Jang, Mi-Jin;Choi, Sang-Won;Woo, Mi-Hee;Choi, Jeong-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
The Protective Effects of Salicornia herbacea L. against Liver Toxicity
/ [Ha, Bae-Jin;Lee, Sang-Hun;] / Journal of Life Science
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10 |
Quantitative Analysis of Flavonoids from Salicomia herbacea L. Extracst by LC-MS
/ [Kim, Ha-Song;Yoon, Young-Seung;Cho, Jai-Woo;] / Korean Journal of Medicinal Crop Science
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11 |
The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice
/ [Song, Tae-Cheol;Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho;Han, Dae-Seok;Yang, Dong-Heum;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Effects of Salicornia herbacea L. Supplementation on Blood Glucose and Lipid Metabolites in Streptozotocin-Induced Diabetic Rats
/ [Kim, Myung-Wha;] / Journal of Nutrition and Health
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13 |
Effects of Salicornia Herbacea L. Supplementation on Antioxidative Enzyme Activities in Streptozotocin-Induced Diabetic Rats
/ [Kim, Myung-Wha;] / Journal of Nutrition and Health
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14 |
Effects of Salicornia herbacea L. Supplementation on Lipid Peroxidation and Mineral Levels in Streptozotocin-Induced Diabetic Rats
/ [Kim, Myung-Wha;] / Journal of Nutrition and Health
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15 |
Effect of Slander Glasswort Extract Yogurt on Quality during Storage
/ [Cho, Young-Sim;Kim, Soon-Im;Han, Young-Sil;] / Korean journal of food and cookery science
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16 |
Funtional Components of Holophyte - Antioxidant substances in Salicornia herbacea L. -
/ [Kim, Jong-Bae;Choe, Sun-Nam;Choe, Kyu-Hong;Lim, Seong-Han;Chai, Suk-Jin;] / Journal of Fisheries and Marine Sciences Education
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17 |
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
/ [Oh, Ji-Hae;Kim, Eun-Ok;Lee, Sung-Kwon;Woo, Mee-Hee;Choi, Sang-Won;] / Food Science and Biotechnology
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18 |
Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation Relief
/ [Cho, Young-Sim;;Han, Young-Sil;] / Korean Journal of Food Science and Technology
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19 |
Growth Inhibitory and Quinone Reductase Induction Activities of Salicornia herbacea L. Fractions on Human Cancer Cell Lines in vitro
/ [Jung, Bok-Mi;Park, Jung-Ae;Bae, Song-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts
/ [Lee, Kang-Deok;Choi, Cha-Ran;Cho, Jeong-Yong;Kim, Hag-Lyeol;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Quality Assessment of Soybean Curd Supplemented with Saltwort(Salicornia herbacea L.)
/ [Kim, Myung-Hee;Shin, Mi-Kyung;Hong, Geum-Ju;Kim, Kang-Sung;Lee, Kyung-Ae;] / Korean journal of food and cookery science
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22 |
Evaluation of Salicornia herbacea as a Potential Antioxidant and Anti-Inflammatory Agent
/ [Kim, You-Ah;Kong, Chang-Suk;Um, Young-Ran;Lim, Sun-Young;Yea, Sung-Su;Seo, Young-Wan;] / Journal of Medicinal Food
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23 |
Biological Activities of Crude Polysaccharides and Crude Saponins from Salicornia herbacea
/ [Jung, Sung-Hee;Park, Kyung-Uk;Kim, Jae-Yong;Park, Chae-Kyu;Choi, Kap-Seong;Seo, Kwon-Il;] / Food Science and Preservation
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24 |
The Amino Acid Content and Antioxidant Activities of Glasswort (Salicornia herbacea L.)
/ [Kim, Hae-Seop;Park, Jeong-Wook;Lee, Young-Jae;Shin, Gung-Won;Park, In-Bae;Jo, Yeong-Cheol;] / Food Science and Preservation
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25 |
Physicochemical Properties of Salicornia herbacea Powder as Influenced by Drying Methods
/ [Kim, Hui Jeong;Lee, Jun Ho;] / Food Engineering Progress
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26 |
Improvement Effect of Salicornia herbacea L. Diet on the Acne Skin
/ [Lim, Mi-Ra;Kang, Sang-Mo;] / Journal of the East Asian Society of Dietary Life
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27 |
Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder
/ [Kim, Hui-Jeong;Lee, Jun-Ho;] / Preventive Nutrition and Food Science
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28 |
Quality Characteristics and Storage Properties of Gat Kimchi added with Oyster Shell Powder and Salicornia herbacea Powder
/ [Jung, Bok-Mi;Jung, Sun-Jin;Kim, Eun-Sil;] / Korean journal of food and cookery science
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29 |
Effect of Glasswort (Salicornia herbacea L.) on Microbial Community Variations in the Vinegar-making Process and Vinegar Characteristics
/ [Seo, Ha-Na;Jeon, Bo-Young;Yun, A-Ram;Park, Doo-Hyun;] / Journal of Microbiology and Biotechnology
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30 |
Quality Characteristics of Bread with Added Saltwort Powder (Salicornia herbacea L.)
/ [Lee, Yoon-Shin;Hong, Geum-Ju;Kim, Weon-Mo;Shin, Mi-Kyung;] / Journal of the East Asian Society of Dietary Life
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31 |
Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)
/ [Jeon, Bo-Young;Park, Doo-Hyun;] / Food Science and Biotechnology
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32 |
A study on Physiochemical Property of Salicornia herbaciea & Suaeda japonica
/ [Kim, Ji-Hyeung;Song, Jea-Yong;Lee, Jea-Man;Oh, Se-Heung;Lee, Han-Jung;Choi, Hye-Jin;Go, Jong-Myeong;Kim, Yong-Hee;] / Journal of Food Hygiene and Safety
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33 |
A Study of the Chemical Components of the Halophyte Suaeda asparagoides
/ [Lee, Young-Keun;Lee, Yoon-Shin;Jung, Eun-Kyung;] / Journal of the East Asian Society of Dietary Life
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34 |
Effect of Glasswort (Salicornia herbacea L.) on Nuruk-making Process and Makgeolli Quality
/ [Jeon, Bo-Young;Seo, Ha-Na;Yun, A-Ram;Lee, In-Hee;Park, Doo-Hyun;] / Food Science and Biotechnology
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35 |
Rehydration Kinetics of Vacuum-dried Salicornia herbacea
/ [Lee, Jun-Ho;Rhim, Jong-Whan;] / Food Science and Biotechnology
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36 |
Isolation and Identification of Antioxidative Compounds in Fermented Glasswort (Salicornia herbacea L.) Juice
/ [Cho, Jeong-Yong;Park, Sun-Young;Shin, Mi-Jeong;Gao, Tian-Cheng;Moon, Jae-Hak;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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37 |
Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice
/ [Park, Sun-Young;Cho, Jeong-Yong;Chung, Dong-Ok;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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38 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.)
/ [Kim, Joon-Kuk;Jeon, Bo-Young;Park, Doo-Hyun;] / Preventive Nutrition and Food Science
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39 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.)
/ [Kim, Joon-Kuk;Jeon, Bo-Young;Park, Doo-Hyun;] / Preventive Nutrition and Food Science
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40 |
Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)
/ [Jeon, Bo-Young;Park, Doo-Hyun;] / Food Science and Biotechnology
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41 |
Analysis of Chemical Composition and Antioxidant Activity of Suaeda japonica
/ [Lee, Kyung-Seok;Kim, Ae-Jung;Lee, Ki-Young;] / Journal of the East Asian Society of Dietary Life
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42 |
Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute
/ [Shin, Myung-Gon;Lee, Gyu-Hee;] / Preventive Nutrition and Food Science
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43 |
Physiochemical Characteristics and Antioxidant Activity of Soybean Curd Added with Saltwort (Salicornia herbacea L.)
/ [Shin, Mi Kyung;Kim, Myung Hee;Hong, Geum Ju;] / Korean journal of food and cookery science
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44 |
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
/ [Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Yeo, In-Jun;Jeong, Tae-Jun;Choi, Yun-Sang;Kim, Cheon-Jei;] / Food Science of Animal Resources
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45 |
Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder
/ [Joo, Shin Youn;Choi, Hae Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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46 |
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
/ [Kim, Soo-Hwan;Kim, Sook-Ja;Lee, Hyeong-Seon;] / Korean Journal of Food Science and Technology
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