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http://dx.doi.org/10.5713/ajas.19.0323

Recent insight and future techniques to enhance rumen fermentation in dairy goats  

Mamuad, Lovelia L. (Department of Animal Science and Technology, Sunchon National University)
Lee, Sung Sill (Division of Applied Life Science (BK21 Program) and Institute of Agriculture & Life Science (IALS))
Lee, Sang Suk (Department of Animal Science and Technology, Sunchon National University)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.32, no.8_spc, 2019 , pp. 1321-1330 More about this Journal
Abstract
Recent development of novel techniques in systems biology have been used to improve and manipulate the rumen microbial ecosystem and gain a deeper understanding of its physiological and microbiological interactions and relationships. This provided a deeper insight and understanding of the relationship and interactions between the rumen microbiome and the host animal. New high-throughput techniques have revealed that the dominance of Proteobacteria in the neonatal gut might be derived from the maternal placenta through fetal swallowing of amniotic fluid in utero, which gradually decreases in the reticulum, omasum, and abomasum with increasing age after birth. Multi "omics" technologies have also enhanced rumen fermentation and production efficiency of dairy goats using dietary interventions through greater knowledge of the links between nutrition, metabolism, and the rumen microbiome and their effect in the environment. For example, supplementation of dietary lipid, such as linseed, affects rumen fermentation by favoring the accumulation of ${\alpha}$-linolenic acid biohydrogenation with a high correlation to the relative abundance of Fibrobacteriaceae. This provides greater resolution of the interlinkages among nutritional strategies, rumen microbes, and metabolism of the host animal that can set the foundation for new advancements in ruminant nutrition using multi 'omics' technologies.
Keywords
Dairy Goats; Dietary Interventions; Omics Techniques; Probiotics; Prebiotics;
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Times Cited By KSCI : 9  (Citation Analysis)
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