Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
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Sultana, A.
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University)
Nakanishi, A. (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University) Roy, B.C. (Department of Animal and Marine Bioresource Science, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University) Mizunoya, W. (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University) Tatsumi, R. (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University) Ito, T. (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University) Tabata, S. (Department of Animal and Marine Bioresource Science, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University) Rashid, H. (Department of Animal and Marine Bioresource Science, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University) Katayama, S. (Katayam Inc.) Ikeuchi, Y. (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University) |
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