The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs
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Ma, Q.G.
(National Lab of Animal Nutrition, China Agricultural University (CAU))
Metzler, B.U. (Institute of Animal Nutrition, University of Hohenheim) Eklund, M. (Institute of Animal Nutrition, University of Hohenheim) Ji, C. (National Lab of Animal Nutrition, China Agricultural University (CAU)) Mosenthin, R. (Institute of Animal Nutrition, University of Hohenheim) |
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