Supplementation with Selenium and Vitamin E Improves Milk Fat Depression and Fatty Acid Composition in Dairy Cows Fed Fat Diet |
Liu, Zhao L.
(School of Pharmacy Science, Sun Yat-Sen University)
Yang, De P. (School of Pharmacy Science, Sun Yat-Sen University) Chen, Pu (School of Pharmacy Science, Sun Yat-Sen University) Dong, Wei X. (School of Pharmacy Science, Sun Yat-Sen University) Wang, Dong M. (School of Pharmacy Science, Sun Yat-Sen University) |
1 | Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. DOI ScienceOn |
2 | Lowry, O. H., N. J. Rosebrough, A. L. Farr and R. J. Rendal. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193:265-267. |
3 | Lyons, M. P., T. T. Papazyan and P. F. Surai. 2007. Selenium in food chain and animal nutrition: Lessons from Nature - Review-. Asian-Aust. J. Anim. Sci. 20:1135-1155. 과학기술학회마을 DOI |
4 | National Research Council. 2001. Nutrient requirements of dairy cattle. 7th rev. ed. National Academy Science Press. Washington, DC. |
5 | Ortman, K. and B. Pehrson. 1999. Effect of selenate as a feed supplement to dairy cows in comparison to selenite and selenium yeast. Am. Soc. Anim. Sci. 77:3365-3370. |
6 | Paglia, D. E. and W. N. Valentine. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70:158-169. |
7 | Panda, N., H. Kaur and T. K. Mohanty. 2006. Reproductive performance of dairy buffaloes supplemented with varying levels of vitamin E. Asian-Aust. J. Anim. Sci. 19:19-25. 과학기술학회마을 |
8 | Pappas, A. C., T. Acamovic, N. H. C. Sparks, P. F. Surai and R. M. McDevitt. 2005. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poult. Sci. 84:865-874. DOI |
9 | Samanta, A. K., R. S. Dass, M. Rawat, S. C. Mishra and U. R. Mehra. 2006. Effect of dietary vitamin E supplementation on serum -tocopherol and immune status of crossbred calves. Asian-Aust. J. Anim. Sci. 19:500-506. 과학기술학회마을 DOI |
10 | Shinde, P. L., R. S. Dass, A. K. Garg and V. K. Chaturvedi. 2007. Immune response and plasma alpha tocopherol and selenium status of male buffalo (Bubalus bubalis) calves supplemented with vitamin E and selenium. Asian-Aust. J. Anim. Sci. 20:1539-1545. 과학기술학회마을 DOI |
11 | Purushothaman, S., A. Kumar and D. P. Tiwari. 2008. Effect of feeding calcium salts of palm oil fatty acids on performance of lactating crossbred cows. Asian-Aust. J. Anim. Sci. 21:376-385. 과학기술학회마을 DOI |
12 | Riccardi, G. and A. Rivellese. 1993. An update on monounsaturated fatty acids. Curr. Opin. Lipidol. 4:13-16. DOI ScienceOn |
13 | Sacks, F. M. and M. Katan. 2002. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am. J. Med. 113:13-24. DOI ScienceOn |
14 | Sarrazin, P., A. F. Mustafa, P. Y. Chouinard, G. S. V. Raghavan and S. A. Sotocinal. 2004. Performance of dairy cows fed roasted sunflower seed. J. Sci. Food Agric. 84:1179-1185. DOI ScienceOn |
15 | Kris-Etherton, P. M. 1997. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am. J. Clin. Nutr. 65:1628-1644. DOI |
16 | Chen, P., P. Ji and S. L. Li. 2008. Effects of feeding extruded soybean, ground canola seed and whole cottonseed on ruminal fermentation, performance and milk fatty acid profile in early lactation dairy cows. Asian-Aust. J. Anim. Sci. 21:204-213. 과학기술학회마을 DOI |
17 | Chichlowski, M. W., J. W. Schroeder, C. S. Park, W. L. Keller and D. E. Schimek. 2005. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets. J. Dairy Sci. 88:3084-3094. DOI ScienceOn |
18 | Huang, H. Y., L. J. Appel, K. D. Croft, E. R. Miller Iii, T. A. Mori and I. B. Puddey. 2002. Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial. Am. J. Clin. Nutr. 76:549-555. DOI |
19 | Liu, Z. L., P. Chen, J. M. Li, S. B. Lin, D. M. Wang, L. P. Zhu and D. P. Yang. 2008. Conjugated linoleic acids (CLA) moderate negative responses of heat-stressed cows. Livest. Sci. doi:10.1016/j.livsci.2008.02.002. DOI ScienceOn |
20 | Givens, D. I., R. Allison, B. Cottrill and J. S. Blake. 2004. Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow. J. Sci. Food Agric. 84:811-817. DOI ScienceOn |
21 | Hara, A. and N. S. Radin. 1978. Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90:420-426. DOI ScienceOn |
22 | Hogan, J. S., K. L. Smith, W. P. Weiss, D. A. Todhunter and W. L. Schockey. 1990. Relationships among vitamin E, selenium, and bovine blood neutrophils. J. Dairy Sci. 73:2372-2378. DOI ScienceOn |
23 | Pariza, M. W., Y. Park and M. E. Cook. 2001. The biologically active isomers of conjugated linoleic acid. Prog. Lipid. Res. 40:283-298. DOI ScienceOn |
24 | Hogan, J. S., W. P. Weiss, K. L. Smith, L. M. Sordillo and S. N. Williams. 1996. -Tocopherol concentrations in milk and plasma during clinical escherichia coli Mastitis. J. Dairy Sci. 79:71-75. DOI ScienceOn |
25 | Kay, J. K., J. R. Roche, E. S. Kolver, N. A. Thomson and L. H. Baumgard. 2005. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. J. Dairy Res. 72:322-332. DOI ScienceOn |
26 | Kim, H. S., J. M. Lee, S. B. Park, S. G. Jeong, J. K. Jung and K. S. Im. 1997. Effect of vitamin E and selenium administration on the reproductive performance in dairy cows. Asian-Aust. J. Anim. Sci. 10:308-312. DOI |
27 | Pottier, J., M. Focant, C. Debier, G. De Buysser, C. Goffe, E. Mignolet, E. Froidmont and Y. Larondelle. 2006. Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets. J. Dairy Sci. 89:685-692. DOI ScienceOn |
28 | Bauman, D. E., B. A. Corl, L. H. Baumgard and J. M. Griinari. 2001. Conjugated linoleic acid (CLA) and the dairy cow. Nottingham University Press. pp. 221-250. |
29 | Barja, G., S. Cadenas, C. Rojas, R. P. ez-Campo, M. L. ez-Torres, J. Prat and R. Pamplona. 1996. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver. Lipids. 31:963-970. DOI ScienceOn |
30 | Bell, J. A., J. M. Griinari and J. J. Kennelly. 2006. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat. J. Dairy Sci. 89:733-748. DOI ScienceOn |
31 | Erskine, R. J. 1993. Nutrition and mastitis. In: The veterinary clinics of north America (Ed. K. L. Andersen). Food Animal Practice. p. 551. |
32 | Bendich, A. 1990. Antioxidant micronutrients and immune responses. Ann. NY. Acad. Sci. 587:168-180. DOI |
33 | Deeth, H. C. 1997. The role of phospholipids in the stability of milk fat globules. Aust. J. Dairy Technol. 52:44-46. |
34 | Dodge, M. L., R. C. Wander, J. A. Butler, S. H. Du, C. D. Thomson and P. D. Whanger. 1999. Selenium supplementation increases the polyunsaturated fatty acid content of human breast milk. J. Trace Elem. Exp. Med. 12:37-44. DOI ScienceOn |
35 | FAO/WHO (Food and Agriculture Organization/World Health Organization). 1998. General conclusions and recommendations of the consultation. Expert consultation on fats and oils in human nutrition. pp. 3-9. |
36 | Fatahnia, F., A. Nikkhah, M. J. Zamiri and D. Kahrizi. 2008. Effect of dietary fish oil and soybean oil on milk production and composition of Holstein cows in early lactation. Asian-Aust. J. Anim. Sci. 21:386-391. 과학기술학회마을 DOI |
37 | Solomons, T. W. G. and C. B. Fryhle. 2002. Radicals reactions. In: Organic Chemistry, 7th edn |
38 | Statistical Analysis Systems. 2001. Statistic's Version 8.2 Edition. SAS Institute Inc., Cary, NC. |
39 | Sturman, B. T. 1985. Development of a continuous-flow hydride and mercury vapor generation accessory for atomic absorption spectrophotometry. Appl. Spectrosc. 39:48-56. DOI ScienceOn |
40 | Tapiero, H., G. N. Ba, P. Couvreur, K. D. Tew, M. Jang, T. Lee and M. Shin. 2002. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Altern. Med. Rev. 7:427. |
41 | Czauderna, M., J. Kowalczyk, K. M. Niedzwiedzka, Wa, hook, I. Sowska and B. Pastuszewska. 2004. Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium. J. Anim. Feed Sci. 13:183-196. |
42 | Trotta, R. J., S. G. Sullivan and A. Stern. 1982. Lipid peroxidation and hemoglobin degeneration in red blood cells exposed to Tbutyl hydroperoxide. Biochem. J. 204:405-415. DOI |
43 | Christie, W. W. 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072-1075. |
44 | Clement, M. and J. M. Bourre. 1993. Alteration of brain and liver microsomal polyunsaturated fatty acids following dietary vitamin E deficiency. Neurosci. Lett. 164:163-166. DOI ScienceOn |
45 | AOAC. 1990. Official methods of analysis. Vol. I, 15th ed. Association of Official Analytical Chemists, Arlington, VA. |
46 | Baldi, A., G. Savoini, L. Pinotti, E. Monfardini, F. Cheli and V. D. Orto. 2000. Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows. J. Vet. Med. A. 47:599-608. DOI ScienceOn |