1 |
Coia, J. E., F. Thomson-Carter, D. Baird and D. J. Platt. 1990. Characterization of Methicillin resistant Staphylococcus aureus by biotyping, immunoblotting and restriction enzyme fragmentation patterns. J. Med. Microbiol. 31:125-132.
DOI
|
2 |
Fueyo, J. M., M. C. Martin, M. A. Gonzalez-Hevia and M. C. Mendoza. 2001. Enterotoxin production and DNA fingerprinting in Staphylococcus aureus isolated from human and food samples. Relations between genetic types and enterotoxins. International J. Food Microbiol. 67:139-145.
DOI
ScienceOn
|
3 |
Stephan, R., C. Annemuller, A. A. Hassan and Ch. Lammler. 2001. Characterization of enterotoxigenic Staphylococcus aureus strains isolated from bovine mastitis in north-east Switzerland. Veterinary Microbiology 78:373-382
DOI
ScienceOn
|
4 |
Thompson, N. E., M. Razdan, G. kunstmann, J. M. Aschenbach, M. L. Evenson and M. S. bergdoll. 1986. Detection of stphylococcal enterotoxins by enzyme linked immunosorbent assays and radioimmunoassays; comparison of monoclonal and pllyclonal antibody systems. Appl. Environ. Microbiol. 51:885-890.
|
5 |
Zshock, M., D. Botzler, S. Blocher, J Sommerhauser and H. P. Hamann. 2000. Detection of genes for enterotoxins (ent) and toxic shock syndrome toxin-1 (tst) in mammary isolates of Staphylococcus aureus by polymerase-chain-reaction. Int. Dairy J. 10:569-574.
DOI
ScienceOn
|
6 |
Rasooly, A. and R. S. Rasooly. 1998. Detection and analysis of Staphylococcal enterotoxin A in food by Western immunoblotting. Int. J. Food Microbiol. 41:205-212.
DOI
ScienceOn
|
7 |
Betley, M. J. and J. J. Mekalanos. 1988. Nucleotide sequence of the type A staphylococcal enterotoxin gene. J. Bacteriol. 170:34-41.
DOI
|
8 |
Onoue, Y. and M. Mori. 1997. Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media. Int. J. Food Microbiol. 36: 77-82.
DOI
ScienceOn
|
9 |
Larsen, H. D., F. M. Aarestrup and N. E. Jensen. 2002. Geographical variation in the presence of genes encoding superantigenic exotoxins and -hemolysin among Staphylococcus aureus isolated from bovine mastitis in Europe and USA. Veterinary Microbiology 85:61-67.
DOI
ScienceOn
|
10 |
Johnson, W. M., S. D. Tyler, E. P. Ewan, F. E. Ashton, D. R. Pollard and K. R. Rozee. 1991. Detection of genes for enterotoxin, exfoliative toxins, and toxic shock syndrome toxin in Staphylococcus aureus by the Polymerase Chain Reaction. J. Clinical Microbiol. 29(3):426-430.
|
11 |
Schochetmann, G., C. Y. Ou and W. K. Jones. 1988. Polymerase chain reaction. J. Infect. Disease 158:1154-1157.
DOI
ScienceOn
|
12 |
Blanban, N. and A. Rasooly. 2000. Staphylococcal enterotoxins. Int. J. Food Microbiol. 61:1-10.
DOI
ScienceOn
|
13 |
Hackbarth, C. J., T. Kpcagoz, S. Kocagoz and H. F. Chambers. 1995. Point mutations in Staphylococcus PB2 gene affect penicillin-binding kinetics and are associated with resistance. Antimicrob. Agents Chemother. 39:103-106.
DOI
ScienceOn
|
14 |
Alatossava, V., A. Meindl and D. Ring. 2001. Prevalence of Staphylococcus aureus and staphylococcal enteritoins in raw pork and uncooked smoked ham-a comparison of classical culturinjg detection and RFLP-PCR. Int. J. Food Microbiol. 68:105-113.
DOI
ScienceOn
|
15 |
Junes, C. L. and S. A. Khan. 1986. Nucleotide sequence of enterotoxin B gene from Staphylococcus aureus. J. Bacteriol. 166:29-33.
DOI
|
16 |
Ali-Vehmas, T., P. Westphalen, V. myllys and Sandholm. 1997. Binding of Staphylococcus aureus to milk fat globules increases resistance to penicillin-G. J. Dairy Res. 64:253-260.
DOI
ScienceOn
|