Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs |
Yun, J.S.
(Department of Animal Science, Korea University)
Seo, D.S. (Department of Animal Science, Korea University) Rhee, M.S. (Department of Animal Science, Korea University) Oh, S. (Department of Animal Science, Korea University) Kim, B.C. (Department of Animal Science, Korea University) Ko, Y. (Department of Animal Science, Korea University) |
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