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Nutrient Contributions of the Five Meal Components in School Lunch: ![$Entr{\](http://ocean.kisti.re.kr/cgi-bin/mimetex.cgi?\small{$Entr{\ "$Entr{\") , Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Wie Seung-Hee;Shanklin Carol W.;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.3-8,
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Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
Hires Brigette;Ham Sunny;Forsythe Hazel W.;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.9-15,
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Generating Grounded Theory with Community Partners
Gillespie Ardyth H.;Gillespie Jr Gilbert W.;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.16-23,
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Diet-Related Health Disparities in African Americans
Satia Jessie A.;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.24-30,
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A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
Sim Young-Ja;Kim Eun-Kyung;Park Kye-Wol;Kim Hee-Sun;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.31-37,
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Self-rated Health and Its Indicators: A Case of the 2001 Korean National Health and Nutrition Examination Survey
Ahn Byung-Chul;Joung Hyo-Jee;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.38-43,
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Service Quality Measurement in Foodservice Industries
Seo Sun-Hee;
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The Korean Society of Community Nutrition
, v.8, no.1, pp.44-57,
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