1 |
Bak S (1997) : McDonalds in Seoul : Food choice, identity, and nationalism. In : Watson JL. (ed). Golden Arches East : McDonald's in East Asia. pp.136-160, Stanford University Press.,Stanford CA
|
2 |
Friedland W (2001) : Reprise on commodity systems methodology. Intr J Soc Agricul and Food 9 (1) : 82-103
|
3 |
Habicht JP, Mason J (1983) : In : McLaren DS.(ed): Nutrition in the community. pp.217-244, John Wiley and Sons., NewYork
|
4 |
Kim SH, Oh SY (1996) : Cultural and nutritional aspects of traditional Korean diet. World Rev Nutr Diet 79 : 109-132
|
5 |
LaBianca OS (1991) : Food systems research: An overview and a case study from Madaba Plains, Jordan. Food and Foodways 4 : 221-235
DOI
|
6 |
Sobal J (2001) : Globalization and the epidemiology of obesity. Inter J Epid 30 : 1136-1137
DOI
ScienceOn
|
7 |
Sobal J (2001) : Social and cultural influences on obesity. In : Bjorntorp P.(ed). International Textbook of Obesity. pp.305-322, John Wiley and Sons., Chichester
|
8 |
Sobal J (1999) : Food System Globalization, Eating Transformations, and Nutrition Transitions. In : Grew, R. (ed) Food in Global History. pp.171-193, Westview Press., Boulder, CO
|
9 |
Tansey G, Worsley A(1996) : The Food System: A guide. London : Earthscan
|
10 |
Tchai BS, Ju JS (1987) : The trend of the nutritional status of the Korean, 1969-1984. World Rev Nutr Diet 51 : 45-73
|
11 |
McDonalds Korea (2002) : Company Introduction. Available at http://www.mcdonalds.co.kr/introdu/mckorea.asp.Accessed November 3, 2003
|
12 |
The Korean Overseas Information Service (2003) : Korea Briefing. Available at http://www.korea.net/. Accessed November 3, 2003
|
13 |
Wyne M, Lee MJ, Moon SJ (1994) : Fast-food consumption in South Korea. J Consum Stu Home Eco 18 : 279-291
DOI
|
14 |
LaBianca OS(1990) : Sedentarization and nomadization : Food system cycles as Hesban and vicinity in Transjordan. Andrews University Press, Berrien Springs, MI
|
15 |
Soh CT (1991) : Current status of food-borne parasitic zoonoses in Korea. Southeast Asian J Trap Med and Pub Heal 22 : 54-55
|
16 |
Mo S (1986) : The effects of the development of the food industry on dietary patterns and nutrition of Koreans. Korean J Nutr 19 : 120-128 [in Korean]
|
17 |
Chang NS (1996) : Changes in dietary habits of adults with middle and upper income levels in Seoul. Korean J Nutr 29 : 547-558 [in Korean]
|
18 |
Kang YJ, Hong CH, Hong YJ (1997) : The prevalence of child-hood and adolescent obesity over the past 18 years in the Seoul area. Korean J Nutr 30 : 832-839 [in Korean]
|
19 |
Kneen B (1989) : From land to mouth: Understanding the food system. NC Press,Toronto
|
20 |
Sobal J, Khan LK, Bisogni C (1998) : A conceptual model of the food and nutrition system. Soc Sci Med 47 : 853-863
DOI
ScienceOn
|
21 |
Kim S, Moon S, Popkin BM(2000) : The nutrition transition in South Korea. Am J Clin Nutr 71 : 44-53
DOI
|
22 |
Mo S (1990) : The culture of eating out adds to nutrition problems. J Korean Med Assoc 33 : 27-31 [in Korean]
|
23 |
Moon CS, Zhang ZW, Imai Y, Shimbo S, Wantanabe T, Moon DH, et al. (1997) : Nutrition evaluation of women in urban and rural areas in Korea as studied by the total food duplicate method. Toboku J Experi Med 181 : 245-265 [in Korean]
DOI
ScienceOn
|
24 |
The Korean Economic Daily (2002) : (Koreanization of fast foods sold at convenience stores) available at http://news.naver.com/news_read.php?oldid=2002031000000208042&s=18,1240&e=136,1342. Accessed November 3,2003
|
25 |
Mood SJ (1996) : Nutrition problems of Koreans. Korean J Nutr 29 : 371-380 [in Korean]
|
26 |
Kantor LS, Lipton K, Manchester A, Oliveria V (1997) : Estimating and addressing America's food losses. Food Rev 20 (1) : 2-12
|
27 |
Lee MJ, Popkin BM, Kim S (2002) : The unique aspects of the nutrition transition in South Korea : The retention of healthful elements in their traditional diet. Pub Heal Nutr 5 : 197-203
|
28 |
Lee SK, Sobal J (2003) : Socio-economic, dietary, activity, nutrition, and body weight transitions in South Korea. Pub Heal Nutr (in press)
|
29 |
Moon HN, Hong SJ, Suh SJ (1992) : The prevalence of obesity in children and adolescents. Korean J Nutr 25 (5) : 413-418
|
30 |
Nelson MK (2000) : Characterizing a community food and nutrition system. Masters Thesis. Division of Nutritional Sciences. Cornell University, Ithaca, NY
|
31 |
Kim SH, Yoon KA, Kim WK, Park OJ (1992) : Urban nutritional problems of Korea. Southeast Asian J Trap Med and Pub Heal 23(supp) : 69-76
|
32 |
Sim KH, Kim SA (1993) : Utilization state of fast foods among Korean youth in big cities. Korean J Nutr 26 : 804-811 [in Korean]
|
33 |
Atkins P, Bowler I (2001) : Food in society : Economy, culture, geography. Oxford University Press, New York
|
34 |
Heywood P, Lund-Adams M (1991) : The Australian food and nutrition system : A basis for policy formulation and analysis. Australian J Pub Heal 15 : 258-270
|
35 |
McIntosh WA, Sobal J (2004) : Rural eating, diet, nutrition, and body weight. In : Critical Issues in Rural Health. Glasgow, N., Morton, L.W., and Johnson, N. (eds): Ames, IA : Iowa State Press. Chapter 10 : (in press)
|
36 |
National Statistical Office (2003) : Statistical Handbook of Korea 2002. Available at http://www.nso.go.kr/eng/handbook/. Accessed November 3, 2003
|
37 |
Moon HK(1994) : The method of the Korean National Nutrition Survey. Korean J Nutr 27 : 509-524 [in Korean]
|