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| 1 |
The Evolution of Community Nutrition in the U.S.
Gillespie, Ardyth M.H.;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.195-208,
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| 2 |
A Food and Nutrition System Analysis of South Korea
Jeffery Sobal;Lee, Soo-Kyung;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.209-217,
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| 3 |
The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition
Keenan, Debra-Palmer;Patricia M. Heacock;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.218-229,
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| 4 |
American Television： A Source of Nutrition Education and Information
Bredbenner, Carol-Byrd;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.230-238,
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| 5 |
Overview of Food Safety Issues in School Foodservice Operations in the United States
Kwon, Junehee;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.239-245,
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| 6 |
Dietary Acculturation in Korean Americans
Lee, Soo-Kyung;
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The Korean Society of Community Nutrition
, v.5, no.4, pp.246-253,
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