1 |
Katagiri A, Hashimoto S, Ohashi Y, Shirogane K, Sakamoto N, Makimoto S (1998) : Reproducibility and validity of a semi-quantitative food frequency questionnaire. Nippon Koshu Eisei Zasshi 45 : 1127-1136 (in Japanese with English abstract)
PUBMED
|
2 |
Kobayashi M, Sasaki S, Tsugane S (2003) : Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess carotenoids and vitamin C intake : Comparison with dietary records and blood level. J Epidemiol 13 (1 suppl) : S82-S91
DOI
|
3 |
Lee KY, Uchida K, Shirota T, Kono S (2002) : Validity of a self-administered food frequency questionnaire against 7-day dietary records in four seasons. J Nutr Sci Vitaminol 48 : 467-476
DOI
|
4 |
Sasaki S, Yanagibori R, Amano K (1998a) : Self-administered diet history questionnaire developed for health education : a relative validation of the test-version by comparison with 3-day diet record in women. J Epidemiol 8 : 203-215
DOI
|
5 |
Shepherd R, Farleigh CA, Land DG (1985) : Estimation of salt intake by questionnaire. Appetite 6 : 219-233
|
6 |
Shimizu H, Ohwaki A, Takatsuka N, Ido M, Kawakami N, Nagata C, Inaba S (1999) : Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan. Jpn J Clin Oncol 29 : 38-44
DOI
ScienceOn
|
7 |
Tokudome S, Imaeda N, Tokudome Y,Fujiwara N, Nagaya T, Sato J, Kuriki K, Ikeda M, Maki S (2001) : Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians. Eur J Clin Nutr 55 : 735-742
DOI
|
8 |
Tokudome Y, Imaeda N, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S (1999) : Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese. J Epidemiol 9 : 78-90
|
9 |
Tsugane S, Kobayashi M, Sasaki S (2003) : Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I : Comparison with dietary records for main nutrients. J Epidemiol 13 (1 suppl) : S51-S56
DOI
|
10 |
Ishihara J, Sobue T, Yamamoto S, Yoshimi I, Sasaki S, Kobayashi M, Takahashi T, Iitoi Y, Akabane M, Tsugane S (2003) : Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II : Study design, participant profile and results in comparison with Cohort I. J Epidemiol 13 (1 suppl) : S134-S147
DOI
|
11 |
Sasaki S, Ishikawa T, Yanagibori R, Amano K (1999) : Responsiveness to a self administered diet history questionnaire in a worksite dietary intervention trial for mildly hypercholesterolemic Japanese subjects : correlation between change in dietary habits and serum cholesterol. J Cardiol 33 : 327-338
DOI
ScienceOn
|
12 |
Sasaki S, Ushio F, Amano K, Morihara M, Todoriki T, Uehara Y, Toyooka T (2000) : Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects. J Nutr Sci Vitaminol 46 : 285-296
DOI
|
13 |
Willett W, Lenart E (1998) : Reproducibility and validity of food-frequency questionnaire. In : Willett W. Nutritional epidemiology, 2nd edition. pp.101-147. Oxford University Press. Oxford
|
14 |
Sasaki S, Kobayashi M, Tsugane S (1999) : Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations : its methodological backgrounds and the evaluation. J Epidemiol 9 : 190-207
DOI
PUBMED
|
15 |
Tsubono Y, Kobayashi M, Sasaki S, Tsugane S (2003) : Validity and reproducibility of a self-administered food frequency questionnaire used in the baseline survey of the JPHC Study Cohort I. J Epidemiol 13 (1 suppl) : S125-S133
DOI
|
16 |
Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S (2003) : Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public Health Nutr 6 : 147-158
|
17 |
Greendale GA, Fitzgerald G, Huang MH, Sternfeld B, Gold E, Seeman T, Sherman S, Sowers M (2002) : Dietary soy isoflavones and bone mineral density: results from the study of women's health across the nation. Am J Epidemiol 155 : 746-754
DOI
ScienceOn
|
18 |
Takatsuka N, Kurisu Y, Nagata C, Owaki A, Kawakami N, Shimizu H (1997) : Validation of simplified diet history questionnaire. J Epidemiol 7 : 33-41
DOI
|
19 |
Yamaoka K, Tango T, Watanabe M, Yokotsuka M (2000) : Validity and reproducibility of a semi-quantitative food frequency cuestionnaire for nutritional education of patients of diabetes mellitus (FFQW65). Nippon Koshu Eisei Zasshi 47 : 230-244 (in Japanese with English abstract)
PUBMED
|
20 |
Date C, Yamaguchi M, Tanaka H (1996) : Development of a food frequency questionnaire in Japan. J Epidemiol 6 : S131-S136
DOI
|
21 |
Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S (2001) : Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones. J Nutr 131 : 2741-2747
DOI
|
22 |
Sasaki S, Matsumura Y, Ishihara J, Tsugane S (2003) : Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess dietary fiber intake : Comparison with dietary records. J Epidemiol 13 (1 suppl) : S106-S114
DOI
|
23 |
Sasaki S, Yanagibori R, Amano K (1998b) : Validity of a self-administered diet history questionnaire for assessment of sodium and potassium. Comparison with single 24-hour urinary excretion. Jpn Circ J 62 : 431-435
DOI
ScienceOn
|
24 |
Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y (1999) : A simple food frequency questionnaire for Japanese diet-Part II, Reproducibility and validity for nutrient intakes. J Epidemiol 9: 227-234
DOI
|
25 |
Nelson M, Black AE, Morris JA, Cole TJ(1989) : Between-and Within-subject variation in nutrient intake from infancy to old age : estimating the number of days required to rank dietary intakes with desired precision. Am J Clin Nutr 50 : 155-167
DOI
|
26 |
Takahashi K, Yoshimura Y, Kaimoto T, Kunii D, Komatsu T, Yamamoto S (2001) : Validation of a food frequency questionnaire based on food groups for estimating individual nutrient intake. Jpn J Nutr 59 : 221-232 (in Japanese with English abstract)
DOI
|
27 |
Itoh K, Masuda A, Uezono K, Kawasaki T(1992) : Assessment of dietary intake estimating using a simple questionnaire method. J Jpn Soc Nutr Food Sci 45 : 535-543 (in Japanese with English abstract)
DOI
|
28 |
Setchell KD (1998) : Phytoestrogens : the biochemistry, physiology, and implications for human health of soy isoflavones. Am J Clin Nutr 68 : 1333S-1346S
DOI
|
29 |
Karita K, Sasaki S, Ishihara J, Tsugane S (2003) : Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess selenium intake : Comparison with dietary records and blood levels. J Epidemiol 13 (1 suppl) : S92-S97
DOI
|
30 |
Sasaki S, Ishihara J, Tsugane S (2003) : Validity of a self-administered food frequency questionnaire in the 5-year follow-up survey of the JPHC Study Cohort I to assess sodium and potassium intake : Comparison with dietary records and 24-hour urinary excretion level. J Epidemiol 13 (1 suppl) : S102-S 105
DOI
|
31 |
Takahashi Y, Sasaki S, Tsugane S (2001) : Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations. J Epidemiol 11 : 266-275
DOI
|
32 |
Iso H, Moriyama Y, Yoshino K, Ishihara J, Sasaki S, Tsugane S (2003) : Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess folate, vitamin and intake: Comparison with dietary records and blood level. J Epidemiol 13 (1 suppl) : S98-S101
DOI
|
33 |
Kobayashi M, Sasaki S, Kawabata T, Hasegawa K, Tsugane S (2003) : Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess fatty acid intake : Comparison with dietary records and serum phospholipid level. J Epidemiol 13 (1 suppl) : S64-S81
DOI
|