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| 1 |
Current Systems of National and Regional Nutrition Surveys and Future Direction
Nakamura, Mieko;Yoshiike, Nobuo;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.59-64,
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| 2 |
Current Composition Table of Foods in Japan and Future Trends
Watanabe, Tomoko;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.65-71,
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| 3 |
Nature of Japanese Diet : Variations in Intake of Nutrients and Foods
Tokudome, Yuko;Imaeda, Nahomi;Ikeda, Masato;Hagaya, Teruo;Tokudom, Shinkan;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.72-82,
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| 4 |
Validation of Self-Administered Dietary Assessment Questionnaires Developed for Japanese Subjects : Systematic Review
Satoshi Sasaki;Kim, Mi-Kyung;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.83-92,
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| 5 |
Influence of Co-Habitation on a Family Line Resemblance in Nutrient and Food-Group Intake among Three Generations of Japanese Women
Sasaki, Satoshi;Tsuji, Tomiko;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.93-104,
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| 6 |
Dietary Problems among Middle-Aged Japanese Men
Yoshita, Katsushi;Miura, Katsuyuki;Nishijo, Muneko;Morikawa, Yuko;Yoshiike, Nobuo;Nakagawa, Hideaki;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.105-111,
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| 7 |
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion : Japanese Experience
Satoshi Sasaki;Yoshiko Takahashi;Kim, Mi-Kyung;
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The Korean Society of Community Nutrition
, v.5, no.2, pp.112-119,
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