Analysis of Trans Fat in Edible Oils with Cooking Process |
Song, Juhee
(Department of Food Science and Biotechnology, Sungkyunkwan University)
Park, Joohyeok (Department of Food Science and Biotechnology, Sungkyunkwan University) Jung, Jinyeong (Department of Food Science and Biotechnology, Sungkyunkwan University) Lee, Chankyu (Department of Food Science and Biotechnology, Sungkyunkwan University) Gim, Seo Yeoung (Department of Food Science and Biotechnology, Sungkyunkwan University) Ka, HyeJung (Department of Food Science and Biotechnology, Sungkyunkwan University) Yi, BoRa (Department of Food Science and Biotechnology, Sungkyunkwan University) Kim, Mi-Ja (Department of Food and Nutrition, Kangwon National University) Kim, Cho-il (Bureau of Health Industry Promotion, Korea Health Industry Development Institute) Lee, JaeHwan (Department of Food Science and Biotechnology, Sungkyunkwan University) |
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