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| 1 |
Total Diet Studies as a Tool for Ensuring Food Safety
Lee, Joon-Goo;Kim, Sheen-Hee;Kim, Hae-Jung;Yoon, Hae-Jung;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.221-226,
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| 2 |
Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances
Kim, Cho-il;Lee, Jeeyeon;Kwon, Sungok;Yoon, Hae-Jung;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.227-240,
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| 3 |
Furan in Thermally Processed Foods - A Review
Seok, Yun-Jeong;Her, Jae-Young;Kim, Yong-Gun;Kim, Min Yeop;Jeong, Soo Young;Kim, Mina K.;Lee, Jee-yeon;Kim, Cho-il;Yoon, Hae-Jung;Lee, Kwang-Geun;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.241-253,
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| 4 |
Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
Lee, Kyung-Jun;Lee, Gae-Ho;Kim, HaeSol;Oh, Min-Seok;Chu, Seok;Hwang, In Ju;Lee, Jee-yeon;Choi, Ari;Kim, Cho-il;Park, Hyun-Mee;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.255-264,
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| 5 |
Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
Lee, So-Young;Lee, Jee-Yeon;Shin, Han-Seung;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.265-271,
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| 6 |
Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods
Jeong, Hye-Seung;Chung, Hyun;Song, Sang-Hoon;Kim, Cho-Il;Lee, Joon-Goo;Kim, Young-Suk;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.273-278,
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| 7 |
Distribution of Seven N-Nitrosamines in Food
Park, Jong-eun;Seo, Jung-eun;Lee, Jee-yeon;Kwon, Hoonjeong;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.279-288,
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| 8 |
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Ryu, Dayeon;Choi, Bogyoung;Kim, Eunjoo;Park, Seri;Paeng, Hwijin;Kim, Cho-il;Lee, Jee-yeon;Yoon, Hae Jung;Koh, Eunmi;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.289-297,
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| 9 |
Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products
Yoon, Hyeock;Park, Jung Hyuck;Choi, Ari;Hwang, Han-Joon;Mah, Jae-Hyung;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.299-305,
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| 10 |
Analysis of Trans Fat in Edible Oils with Cooking Process
Song, Juhee;Park, Joohyeok;Jung, Jinyeong;Lee, Chankyu;Gim, Seo Yeoung;Ka, HyeJung;Yi, BoRa;Kim, Mi-Ja;Kim, Cho-il;Lee, JaeHwan;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.307-312,
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| 11 |
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS
Kim, Wooseok;Jeong, Yun A;On, Jiwon;Choi, Ari;Lee, Jee-yeon;Lee, Joon Goo;Lee, Kwang-Geun;Pyo, Heesoo;
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Korean Society of Toxicology & Korea Environmental Mutagen Society
, v.31, no.3, pp.313-319,
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