Furan in Thermally Processed Foods - A Review |
Seok, Yun-Jeong
(Department of Food Science and Biotechnology, Dongguk University)
Her, Jae-Young (Department of Food Science and Biotechnology, Dongguk University) Kim, Yong-Gun (Department of Food Science and Biotechnology, Dongguk University) Kim, Min Yeop (Department of Food Science and Biotechnology, Dongguk University) Jeong, Soo Young (Department of Food Science and Biotechnology, Dongguk University) Kim, Mina K. (Department of Food Science and Biotechnology, Dongguk University) Lee, Jee-yeon (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Kim, Cho-il (Bureau of Health Industry Promotion, Korea Health Industry Development Institute) Yoon, Hae-Jung (Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Kwang-Geun (Department of Food Science and Biotechnology, Dongguk University) |
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