Comparison of Physicochemical Properties and Antioxidant Activities of Commercial Regular Coffee and Instant Coffee with Coffee Creamer |
Jang, Eun Ho
(Dept. of Food and Nutrition, Kangwon National University)
Nam, Donghun (Dept. of Food and Nutrition, Kangwon National University) Na, Ha-Gyoon (Dept. of Food and Nutrition, Kangwon National University) Chae, Hee-Sung (Dept. of Food and Nutrition, Kangwon National University) Lee, Dong-Ha (Dept. of Food and Nutrition, Kangwon National University) Kim, Min-Ju (Dept. of Food and Nutrition, Kangwon National University) Kim, Hi-Hun (Dept. of Food and Nutrition, Kangwon National University) Lee, Je-Hyuk (Dept. of Food and Nutrition, Kongju National University) Jang, Ki-Hyo (Dept. of Food and Nutrition, Kangwon National University) |
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