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| 1 |
Analysis of the Physicochemical Characteristics and Sensory Properties in Makgeolli
Kim, Jae-Woon;Kang, Ji-Eun;Choi, Han-Seok;Kim, Chan-Woo;Jeong, Seok-Tae;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.491-499,
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| 2 |
Evaluation of Anthropometric Characteristics, Bone Density, Food Intake Frequency, Nutrient Intakes, and Diet Quality of Pre- and Postmenopausal Women - Based on 2008~2011 Korean National Health and Nutrition Examination Survey -
Choi, Soon Nam;Jho, Kwang Hyun;Chung, Nam Yong;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.500-511,
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| 3 |
Development of Bulgogi Sauce added with the Concentrate of Jujube Flesh Left around Seed
Cheon, Doo-Hee;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.512-520,
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| 4 |
Development and Characterization of Peach Powder-added Chocolate and Chocolate-covered Freeze-dried Peach Snack
Jung, Kyung-Mi;Park, Sung-Gi;Lee, Youngsuk;Kim, Soo Rin;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.521-528,
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| 5 |
Changes in the Quality Changes of Bread added with Acorn Flour during the Storage Periods
Park, Ji-Young;Joo, Jung Im;Kim, Jeong-Mee;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.529-539,
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| 6 |
Comparison of Physicochemical Properties and Antioxidant Activities of Commercial Regular Coffee and Instant Coffee with Coffee Creamer
Jang, Eun Ho;Nam, Donghun;Na, Ha-Gyoon;Chae, Hee-Sung;Lee, Dong-Ha;Kim, Min-Ju;Kim, Hi-Hun;Lee, Je-Hyuk;Jang, Ki-Hyo;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.540-547,
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| 7 |
Effect of Pine Inner Bark (Song-gi) Powder on Relief from Constipation in Loperamide-induced Rats
Lee, Chang-Hyeon;Jang, Hyun-Wook;Kim, Young;Lee, Young-Eun;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.548-557,
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| 8 |
Exposure, Credibility, Usefulness of Food Tourism Information Channel of Japanese & Chinese Tourists
Kim, Soo-Jin;Shin, Seo-Young;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.558-568,
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| 9 |
Quality Characteristics of Makgeolli added with Carrot Powder
Park, Jong-Hyun;Lee, Seung-Joo;Park, Jong-Hee;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.569-575,
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| 10 |
Microbiological Quality of Dried and Powdered Foods Stored at Various Relative Humidities
Kim, Ji-Yeon;Bae, Young-Min;Hyun, Jeong-Eun;Kim, Eun-Mi;Kim, Jong-Chan;Lee, Sun-Young;
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The East Asian Society of Dietary Life
, v.27, no.5, pp.576-582,
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