1 |
Choi SW, Ra YS (2013) Influence of purchase motivation and selection attributes of HMR on repurchase intention according to lifestyles. The Korean J Culinary Research 19(5): 296-311.
|
2 |
Choi WS, Soe KH, Lee SB (2012) A study on the development of HMR products of Korean foods using conjoint analysis. Korean J Culinary Research 18(1): 156-167.
|
3 |
Chong SY (2013) Influential factors upon selection attribute, perceived value, and repurchase intention in home meal replacement according to lifestyle. Korea J Tourism and Hospitality Research 27(1): 145-163.
|
4 |
Chung LN, Lee HY, Yang IS (2007) What's the consideration attribute on purchasing the HMR? J Korean Soc Food Culture 22(3): 315-322.
|
5 |
Deng W (2007) Using a revised Importance-Performance analysis approach: the case of Taiwanese hot springs tourism. Tourism Management 28(5): 1274-1284.
DOI
|
6 |
Jeon HM, Lee SB (2009) Research on home meal replacement (HMR) product development through conjoint analysis. Korean J Hospitality Admin 18(3): 301-315.
|
7 |
Jeong C, Seo YS (2010) Re-examination of importance-performance analysis(IPA) used in tourism studies in Korea. Tourism Studies. 22(1): 119-137.
|
8 |
Jeong YG, Lee IS (2015) Importance-performance and willingness to purchase analyses of home meal replacement using eco-friendly food ingredients in undergraduateds according to gender. J Korean Soc Food Sci Nutr 44(12): 1873-1880.
DOI
|
9 |
Asia Economy Daily (2016) 1.7 trillion HMR market, Distribution corporation pick PB noodle product with chopsticks. Available from http://view.asiae.co.kr/news/view.htm?idxno=2016033105223391307. Accessed June 29, 2016.
|
10 |
Byun GI, Lee JY, Kim GJ (2013) A study on the service quality of Korean restaurants through revised IPA : Focused on Daegu. J Foodservice Mgmt Soc of Korea. 16(5): 171-192.
|
11 |
Ju SY (2012) Study on Importance-Performance analysis regarding selective attributes of home meal replacement (HMR). J Korean Soc of Food Sci Nutr 41(11): 1639-1644.
DOI
|
12 |
Kang HY, Jo MN (2015) HMR current use and key buying factor according to food-related lifestyle by college students. J Tourism Sci 39(8): 87-106.
|
13 |
Kim JH, Yoon SM, Kim HR (2010) An evaluation study for satisfaction of festivalscape using IPA and revised IPA. Korean J Tourism Research 25(4): 181-200.
|
14 |
Lee BS, Park KH, Cho JH (2011) A study on the effect of selection attributes on consumer satisfaction and repurchase intention about HMR - In case of Ready-to-end-cook -. The Korean J Culinary Research 17(2): 85-97.
|
15 |
Lee JJ (2015) A Study on the cosmetic surgery tourism attributes of chinese using a revised IPA- Focusing on Chinese living in Namkyung region with cosmetic surgery tourism experience. Korean J Tourism Research 29(6): 201-209.
|
16 |
Vavra TG (1997) Improving your measurement of consumer satisfaction : A guide to creating, conducting, analyzing and reporting customer satisfaction measurement program. Milwaukee.
|
17 |
Matzler K, Bailomb F, Hinterhuber HH, Renzl B, Pichlerb J (2004) The asymmetric relationship between attribute-level performance and overall customer satisfaction: A reconsideration of the Importance-Performance analysis. Industrial Marketing Management 33(4): 271-277.
DOI
|
18 |
Na JK, Kim GA (2012) A study on the classification of home meal replacement. Korea J Tourism and Hospitality Research 26(1): 233-248.
|
19 |
Seo KY, Choi WS, Lee SB (2011) A study on the influence of the selective attributes of home meal replacement on perceived utilitarian value and repurchase intention: Focus on consumers of large discount and department stores. J East Asian Soc of Dietary Life 21(6): 934-947.
|
20 |
Yang HC, Kim JB, Kim AS (2016) Different perception on product attributes of HMR : Focusing on college students and consumers. J Distribution Sci 14(2): 47-56.
|
21 |
Yang JH (2015) A study on the distribution strategy of connivence foods at convenience store based using revised IPA. J Korea Service Mgmt Soc 16(5): 101-123.
DOI
|
22 |
Yang SJ, Cho YB (2015) The effect of online shopping mall featured HMR Selection attributes on satisfaction and repurchasing intention. Korean J Culinary Research 21(6): 76-90.
|
23 |
You YH, Seo KH, Choi WS, Lee SB (2012) The Effect of consideration attribute of HMR featured in home shopping online malls on perceived value and repurchasing intention. J Foodservice Mgmt 15(2): 197-218.
|