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| 1 |
HMR Selection Attributes in Large Discount Stores by Using Revised IPA
Lee, Eun-Yong;Jeon, Yu-Jung;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.473-480,
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| 2 |
Effect of Allium hookeri Root on Plasma Blood Glucose and Fat Profile Levels in Streptozotocin-Induced Diabetic Rats
Kim, Myung-Wha;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.481-490,
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| 3 |
Fermentation and Quality Characteristics of Soy Yogurt incorporating Insoluble Components of Domestic Soybeans
Lim, Seung-Yong;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.491-497,
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| 4 |
Physicochemical Properties and Antioxidant Activities of Kimchi-added Croquette
Kim, Taejoon;Surh, Jeonghee;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.498-506,
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| 5 |
Salinity Monitoring of Soups of The Institutions Enrolled at Center for Children's Foodservice Management
Park, Hyun Nae;Kim, Soon Mi;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.507-516,
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| 6 |
Research Study on Seoul Region School Nutritionists' Perception of Potentially Hazardous Foods and Execution Conditions of Managing CCP Control Standard of the HACCP System - Focusing on CCP 3~CCP 7 -
Lee, Ae-Rang;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.517-530,
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| 7 |
Effects of Chronic Consumption of Liquor prepared with Gastrodiae rhizoma on Antioxidant Activity in Brain Tissue of Rats
Yun, In-Jeong;Kong, Hyun-Joo;Jang, Jung-Hyeon;Yang, Kyung-Mi;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.531-542,
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| 8 |
Comparison of Quality Characteristics of 'Cheonghyang' Wine fermented with Different Commercial Yeasts
Lee, Hyo-Young;Lee, Ha-Yeon;Kwon, Hye-Jeong;Park, Ji-Seon;Ahn, Moon-Sub;Jeong, Seok-Tae;Yi, Jae-Hyoung;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.543-549,
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| 9 |
Study on the Sodium Intake Knowledge and Practices for Reducing Sodium Intake in Soldiers
Hwang, Ji Min;Min, Sung Hee;Lee, Min June;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.550-558,
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| 10 |
Characteristics of Gaeryangmerou Wine deacidified by Calcium Carbonate
Kim, Chan-Woo;Jeon, Jin-A;Kang, Ji-Eun;Choi, Han-Seok;Yeo, Soo-Hwan;Jeong, Seok-Tae;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.559-564,
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| 11 |
Study on Breakfast Status and Perception of Substitution Foods for Breakfast in High School Students in Daegu Area
Choi, Jae-Hyuk;Park, Geum-Soon;
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The East Asian Society of Dietary Life
, v.26, no.6, pp.565-574,
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