Cultural Characteristics of Fungi Strains isolated from Korean Nuruk |
Mun, Ji-Young
(Fermented Food Science Division, Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Baek, Seong-Yeol (Fermented Food Science Division, Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) Park, Hye-Young (Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration) Ro, Hyeon-Su (Dept. of Microbiology and Research Institute of Life Science, Gyeongsang National University) Yeo, Soo-Hwan (Fermented Food Science Division, Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) |
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