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| 1 |
Quality Characteristics of Bread added with Gochujang
Kim, Do-Yeon;Yoo, Seung-Seok;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.99-108,
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| 2 |
Analysis of Antioxidative Effects and Antimicrobial Activity of Omija (Schizandra chinensis B.) Extracts
Kim, Jung-Hyo;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.109-116,
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| 3 |
Study on Price Sensitivity at University Cafeterias - Focus on Seoul and Chungcheong Area -
Lee, Eun-Yong;Park, Kyu-Eun;Jeon, Yu-Jung;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.117-124,
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| 4 |
Cultural Characteristics of Fungi Strains isolated from Korean Nuruk
Mun, Ji-Young;Baek, Seong-Yeol;Park, Hye-Young;Ro, Hyeon-Su;Yeo, Soo-Hwan;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.125-140,
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| 5 |
Survey on Actual Situation and Importance of Use of Snacks according to Young Children Mother's Nutrition Knowledge
Kim, Sun-Hyun;Park, Geum-Soon;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.141-151,
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| 6 |
Survey on Recognition and Purchase Decision Factors related to Organic Food in Housewives with Young Children
Kim, Byung-Hee;Choi, Keun-Young;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.152-162,
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| 7 |
Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains
Lee, Kyung-Ha;Choi, Hye-Sun;Hwang, Kyung-A;Song, Jin;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.163-170,
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| 8 |
Quality Characteristics of Skate Pipyun prepared with Skate Skin
Ock, Seong-Eun;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.171-180,
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| 9 |
Study on Current Nutrition Education and Effective Education Plan for Nutrition Teachers in Kyeonggi Region
Kim, Seong Yeong;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.181-191,
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| 10 |
Analysis of Antioxidative and Antimutagenic Activities of Ethanol Extracts from Pericarp and Seeds of Wild Grape (Vitis coignetiea)
Won, Ji Hye;Kim, Meera;
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The East Asian Society of Dietary Life
, v.26, no.2, pp.192-199,
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