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http://dx.doi.org/10.17495/easdl.2015.12.25.6.963

Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean Children  

Shin, Yang-Sub (Major in Nutrition Education, Graduate School of Education, Kongju National University)
Kim, Soon-Kyung (Dept. of Food Sciences & Nutrition, Soonchunhyang University)
Choi, Mi-Kyeong (Division of Food Science, Kongju National University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.25, no.6, 2015 , pp. 963-969 More about this Journal
Abstract
High sodium intake in many countries has become the leading cause of chronic diseases. This situation requires correct dietary behavior to ensure proper sodium intake in the younger population. The purpose of the present study was to assess eating behavior regarding sodium intake and identify its correlation with common dietary attitudes in children. This cross-sectional study was conducted by surveying 588 elementary school children in Korea. Sodium-related dietary behavior and common eating attitudes were examined through questionnaires, and analyses were conducted by comparing the results between boys and girls. The most undesirable sodium-related dietary behavior in subjects was they 'eat kimchi with every meal' followed by the 'tendency to eat hot and spicy food'. Girls had better dietary behavior regarding sodium intake than boys (P<0.05). However, the common eating attitude between boys and girls was not significantly different. For all subjects, sodium-related dietary behavior and eating attitude showed a significant positive correlation (P=0.0032). The present study shows that a common eating attitude is better when the sodium-related dietary behavior is more desirable in children.
Keywords
Sodium; eating behavior; dietary attitude; children;
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