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| 1 |
Study on Nutritional Knowledge and Food Consumption Differences of Middle School Students living in Rural and Urban Areas of Inner Mongolia
Li, Ying;Lee, Youngmi;Park, Nari;Park, Haeryun;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.933-941,
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| 2 |
A Cross-Cultural Investigation of Nutrition Knowledge, Dietary Behaviors, and Checking Behaviors of Food and Nutrition Labels between Korean and Chinese University Students
Shuchen, Guo;Kim, Hyochung;Kim, Meera;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.942-951,
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| 3 |
Effect of Green Dietary Life Recognition and Low-Carbon Green Life Practice on Health-Related Dietary Habits in High School Students in the Incheon Area
Park, So-Hyun;Son, Eun-Ju;Chang, Kyung Ja;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.952-962,
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| 4 |
Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean Children
Shin, Yang-Sub;Kim, Soon-Kyung;Choi, Mi-Kyeong;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.963-969,
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| 5 |
Comparative Study on Knowledge of Food Habits and Perception of Beauty between Beauty & Fashion Major and Non-major Female College Students
Han, Chae-Jeong;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.970-978,
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| 6 |
Study on Utilization and Perception of Jochung
Choi, Jeong Hee;Park, Geum Soon;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.979-989,
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| 7 |
Effects of Water and Ethanol Extracts from Four Types of Domestic Seaweeds on Cell Differentiation in 3T3-L1 Cell Line
Oh, Ji-Hyun;Lee, Yunkyoung;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.990-998,
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| 8 |
A Study on Inhibitory Activities on Carbohydrase and Anti-Inflammatory Activities of Hot-Water and Ethanol Extracts from Immature Dried Bitter Melon (Momordica charantia L.)
Nam, Seung-Woo;Kim, Meera;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.999-1006,
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| 9 |
Quality Characteristics of Sikhye made with Berries
Yang, Ji-won;Jung, Sung Keun;Song, Kyung-Mo;Kim, Young Ho;Lee, Nam Hyouck;Hong, Sang Pil;Lee, Kyung Hee;Kim, Young-Eon;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1007-1017,
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| 10 |
Quality Characteristics of Gastrodia elata Extract Glutinous Rice Porridge Jochung and Principal Component Analysis of Antioxidant Activity
Lee, Ki-Won;Kim, Du-Yeon;Lee, Mi-Young;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1018-1028,
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| 11 |
Effects of Punching and Drying Process on Quality Characteristics of Yukwa Dough and Yukwa Bandegi during Preparation of Yukwa
Lee, Mi Hye;Oh, Myung Suk;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1029-1040,
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| 12 |
Quality Characteristics and Antioxidant Activity of Brown Rice Pear Vinegar
Park, Eun-Mi;Lee, Hyun-Joo;Chung, Yoon-Kyung;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1041-1048,
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| 13 |
Evaluation of Physicochemical Properties and Enhancement of Antioxidant Activities of Dioscorea batatas by Stepwise Steaming Process
Kang, Moon-Kyung;Kim, Jin-Sook;Kim, Gi-Chang;Choi, Song-Yi;Kim, Kyung-Mi;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1049-1057,
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| 14 |
Effectiveness Evaluation of Food Allergy Education Program for Elementary School Children
Kim, Harim;Song, Kyunghee;Lee, Youngmi;Han, Youngshin;Kang, Bomi;Kweoun, Soun Ju;
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The East Asian Society of Dietary Life
, v.25, no.6, pp.1058-1064,
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