Quality Characteristics of Mannaji (Boiled Beef Down in Korean Soy Sauce) by Cooking Method during Storage Period
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Kim, Ji-Na
(National Academy of Agricultural Science, Rural Development Administration)
Park, Young Hee (National Academy of Agricultural Science, Rural Development Administration) Kim, Young (National Academy of Agricultural Science, Rural Development Administration) Lee, Jin-Young (National Academy of Agricultural Science, Rural Development Administration) Han, Gwi Jung (National Academy of Agricultural Science, Rural Development Administration) |
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