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Journal of the East Asian Society of Dietary Life  

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1 Contemplation on the Emergency Foods in Korea under the Japanese Occupation
Kim, Mi-Hye; / The East Asian Society of Dietary Life , v.25, no.5, pp.721-738,
2 Study on Sacrifice Food of Bulchunwi Sacrificial Ceremony in Sangju Area
Kim, Gwi-Young;Kim, Bo-Ram;Park, Mo-Ra; / The East Asian Society of Dietary Life , v.25, no.5, pp.739-751,
3 Study on Feasibility as Culinary Tourism Resources of Head Families (Jongga) - With a Chungjae Gwonbeol Jongga Familiarization Tour Participants -
Choi, Jia;Lee, Eun-Joo; / The East Asian Society of Dietary Life , v.25, no.5, pp.752-764,
4 Japanese Female Marriage Immigrants' Dietary Life and Health-related Characteristics by Level of Dietary Adaptation after Immigration to Korea
Asano, Kana;Yoon, Jihyun;Ryu, Si-Hyun; / The East Asian Society of Dietary Life , v.25, no.5, pp.765-778,
5 Study on University Student's Awareness of Traditional and Yaksun Foods - Focus on University Students majoring in Culinary Art and Foodservice Daegu and Gyungbuk Area -
Paek, Hyun-Young;Kwak, Eun-Jung;Joung, Hyun-Sook;Jeong, Jae-Hong;Cho, Yeon-Sook; / The East Asian Society of Dietary Life , v.25, no.5, pp.779-790,
6 Literary Investigation of Food-Therapy(食治方) Using Foxtail Millet (Setaria italica L. Beaur) - Korean Medicine Literature in 1300's-1600's -
Park, Soon-Ae;Choi, Mi-Ae;Kim, Mi-Lim; / The East Asian Society of Dietary Life , v.25, no.5, pp.791-805,
7 Effect of Hot Water Extract from Curcuma longa L. on Inflammatory Mediators in Prostate Tissue of BPH-Induced Rats
Lee, Jeong Yoon;Kim, Yungjae;Jun, Woojin;Lee, Yoo-Hyun; / The East Asian Society of Dietary Life , v.25, no.5, pp.806-812,
8 Anti-Inflammatory and Anti-Allergic Effects of Adenophora triphylla var. japonica Extract
Jang, Hwan Hee;Kim, Mi Ju;Cho, Su Yeon;Kim, Jung Bong;Lee, Sung Hyeon;Lee, Young Min; / The East Asian Society of Dietary Life , v.25, no.5, pp.813-821,
9 Studies on Quality Characteristics and Biological Activities of Macaroons supplemented with GABA(γ-Aminobutyric Acid) Rice Powder and Xylose
Choi, Soo-Young;Lim, Soo-Yeon;Jung, Woo-Seok;Yoo, Kyung-Mi;Hwang, In-Kyeong; / The East Asian Society of Dietary Life , v.25, no.5, pp.822-829,
10 Physicochemical Characteristics and Antioxidant activities of Sikhye Made with Pigmented Rice
Yang, Ji-won;Kim, Young Eon;Lee, Kyung Hee; / The East Asian Society of Dietary Life , v.25, no.5, pp.830-841,
11 Quality Characteristics of Jeolpyun with Different Ratios of Loquat Leaf Powder
Kang, Yang-Sun; / The East Asian Society of Dietary Life , v.25, no.5, pp.842-849,
12 Quality Characteristics of Mannaji (Boiled Beef Down in Korean Soy Sauce) by Cooking Method during Storage Period
Kim, Ji-Na;Park, Young Hee;Kim, Young;Lee, Jin-Young;Han, Gwi Jung; / The East Asian Society of Dietary Life , v.25, no.5, pp.850-859,
13 Effect of Sterilization Conditions on Physicochemical and Sensory Properties of Three Korean Fried Rice Sauces
Hwang, Hyesung;Lim, Sujin;Shin, Kwangsun;Han, Jaeyoon;Lee, Sangbong;Shin, Youngjae; / The East Asian Society of Dietary Life , v.25, no.5, pp.860-866,
14 Comparison of Proximate Components, Free Sugar, Vitamin C and Minerals of 16 Kinds of Honey produced in Korea with Manuka Honey
Paik, Weon-Ki;Kwak, Ae-Kyung;Lee, Myeong-Lyeol;Choi, Yong-Soo;Kim, Hye-Kyung;Choi, Kyungsuk; / The East Asian Society of Dietary Life , v.25, no.5, pp.867-879,
15 Physicochemical Composition and Antioxidant Activities of Korean Dioscorea Species
Kim, Kyung-Mi;Kang, Moon-Kyung;Kim, Jin-Sook;Kim, Gi-Chang;Choi, Song-Yi; / The East Asian Society of Dietary Life , v.25, no.5, pp.880-886,
16 Physiochemical Characteristics of Raw and Dried Jerusalem Artichoke Jangachi
Kang, Kyoung Kyu;Choi, Songyi;Kim, Jin Sook;Kim, Gi Chang;Kim, Kyung Mi; / The East Asian Society of Dietary Life , v.25, no.5, pp.887-892,
17 Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic
Park, Jong Woo;Kim, Jinse;Park, Seok Ho;Choi, Dong Soo;Choi, Seung Ryul;Kim, Yong Hoon;Lee, Soo Jang;Kim, Hayun; / The East Asian Society of Dietary Life , v.25, no.5, pp.893-901,
18 Physicochemical Properties of Dried Burdock (Arctium lappa L.) Powder in the Peeling Process
Hwang, Dong-Ju;Kim, Jin-Sook; / The East Asian Society of Dietary Life , v.25, no.5, pp.902-910,
19 Impact of Choice Motives on Consumer Attitudes and Purchase Intentions regarding Organic Coffee - Study Performed at Organic Coffee Shops in and around Seoul -
Han, Soojeong;Kim, Keum-Jumg;Lee, Kyung-Hee; / The East Asian Society of Dietary Life , v.25, no.5, pp.911-921,
20 Effect of Menu Reliability on Consumer Satisfaction at Rice Cake Cafe using Domestically Grown Agricultural Products - Focus on Jeonju Hanok Village -
Kim, Su In; / The East Asian Society of Dietary Life , v.25, no.5, pp.922-931,