Studies on Quality Characteristics and Biological Activities of Macaroons supplemented with GABA(γ-Aminobutyric Acid) Rice Powder and Xylose |
Choi, Soo-Young
(Dept. of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Lim, Soo-Yeon (Bake Pauline) Jung, Woo-Seok (Bake Pauline) Yoo, Kyung-Mi (Dept. of Food and Nutrition, SoongEui Women's College) Hwang, In-Kyeong (Dept. of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) |
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