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| 1 |
Study on Ritual Food Bulcheonwi's Commercialization of Andong Kwon Clans of Choongjae Kwonbeol's Head Family
Kim, Mi-Hye;Chung, Hae-Kyung;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.549-564,
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| 2 |
Awareness Survey on Korean Traditional Festival Food of North Korean Defectors Living in South Korea
Choi, Mi-Kyeong;Kim, Myo-Jung;Kang, Myung-Hwa;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.565-573,
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| 3 |
Specialized Research on Food Culture of Main Family in Chung-Buk through In-Depth Interview
Kim, Mi-Hye;Han, Jung-In;Chung, Hae-Kyung;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.574-593,
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| 4 |
Acculturation, Food Intake and Dietary Behaviors of Chinese College Students in Busan by Residential Period
Song, Fangfang;Kim, Mi Jeong;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.594-606,
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| 5 |
Survey of Young Consumers to Develop Fish & Seaweed Spread for Healthy Diet using High Pressure Processing
Shin, Ji-Young;Kim, Yoo Kyeong;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.607-615,
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| 6 |
Perception of Nutritional Education and Status of Nutrition Knowledge in Elementary School Students in Chungnam Area
Park, Jin Young;Lee, Je-Hyuk;Kim, Myung Hee;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.616-630,
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| 7 |
Comparison of Health Status and Mini Nutritional Assessment according to Self-esteem of Elderly in Care Hospital
Kim, Eun-mi;Kwon, Jin;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.631-642,
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| 8 |
Effect of Mulberry Leaf(Morus alba Linne) Powder Addition on Quality of Yukwa
Seo, Jae-Sil;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.643-650,
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| 9 |
Quality Characteristics of Ground Pork Meat containing Hot Water Extract from Dandelion (Taraxacum officinale)
Choi, Young-Joon;Park, Kyung-Sook;Jung, In-Chul;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.651-659,
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| 10 |
Sensory Characteristics of Purple-fleshed Sweet Potato Jam with Varying Sugar Contents
Kim, Ye Rim;Shim, Ki Yeon;Yoon, Ji Hyun;Choi, Soo Yeon;Koh, Eunmi;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.660-666,
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| 11 |
Antioxidant Capacities and Inhibitory Activity on Angiotension Converting Enzyme of Dried Lotus Root by Different Pretreatment
Kim, Jin-Sook;Hwang, Dong-Ju;Kang, Eun-Jung;Kim, Kyung-Mi;Choi, Song-Yi;Kim, Gi-Chang;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.667-671,
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| 12 |
Antioxidant Activity and Quality Characteristics of Rice Cookies added Kalopanax pictus Leaf Powder
Lee, Eun Ji;Jin, So-Yeon;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.672-680,
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| 13 |
Physicochemical Quality of Functional Gluten-Free Noodles added with Nondigestible Maltodextrin
Nam, Seung-Woo;Kim, Eun;Kim, Meera;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.681-690,
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| 14 |
Analysis of Levels of Risk Perception using Psychometric Paradigm and Factors Affecting Concerns about Food Risk Elements of Housewives in Daegu
Kim, Hyochung;Han, Jin-Young;Kim, Meera;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.691-702,
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| 15 |
Satisfaction with Children's Foodservice Facilities about Program at Center for Children's Foodservice Management in Seoul: Difference between Associate Members and Regular Members
Yeoh, Yoon-Jae;Kwon, Sooyoun;Go, Serin;Kim, Jiyoon;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.703-709,
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| 16 |
Factors related to School Food Waste in High School Students in Gyeongnam
Park, Seo-Young;Choi, Ye-Ji;Kim, Sung-Hee;
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The East Asian Society of Dietary Life
, v.25, no.4, pp.710-719,
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