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http://dx.doi.org/10.17495/easdl.2015.4.25.2.270

Anti-diabetic and Anti-oxidative Activities of Extracts from Crataegus pinnatifida  

Nam, Sang-Myeoung (Dept. of Food Techonology and Services, Eulji University)
Kang, Il-Jun (Dept. of Food Science and Nutrition, Hallym University)
Shin, Mee-Hye (Dept. of Food Techonology and Services, Eulji University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.25, no.2, 2015 , pp. 270-277 More about this Journal
Abstract
This study was performed to investigate the antidiabetic and antioxidant activities of Crataegus pinnatifida which was extracted with water and different concentrations of EtOH (0~100%). The extraction yield of 70% EtOH (33.16%) was higher than that of 50% EtOH (27.79%), water (21.71%), 30% EtOH (21.88%) and 100% EtOH (19.03%). Total polyphenol contents of 50% EtOH extract from C. pinnatifida were the highest. DPPH and ABTS radical scavenging activities were $80.79{\pm}0.83%$ and $34.92{\pm}0.97%$ in 50% EtOH extract, respectively, which were higher than those of other extracts. The inhibitory activities of 50% ethanol extract from C. pinnatifida against advanced glycation end products (AGEs) formation and ${\alpha}$-glucosidase were determined to be $27.09{\pm}2.27%$ and $58.87{\pm}0.70%$, respectively. The inhibitory activity of water extract from C. pinnatifida against aldose reductase was higher ($30.68{\pm}1.41%$) than those of other extracts. Overall, 50% EtOH extract from C. pinnatifida showed the highest antidiabetic and antioxidant effects. These results suggest that 50% ethanol extracts from C. pinnatifida have potential as a useful ingredient with antidiabetic and antioxidant effects.
Keywords
Crataegus pinnatifida; anti-diabetic; antioxidant; phenolics; advanced glycation end products;
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