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| 1 |
Consumer Preference of Broiled Eel added with Bokbunja Teriyaki Sauce in Korean and Japanese
Sung, Ki-Hyub;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.203-212,
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| 2 |
Dietary Habits and Satisfaction of School Foodservice by High School Type in Chungnam Area
Kim, Myung-Hee;Lim, Su-Mi;Yeon, Jee-Young;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.213-222,
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| 3 |
Intake Behavior Regarding Beverages according to Dietary Lifestyles of University Students
Kim, Hyochung;Kim, Meera;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.223-233,
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| 4 |
Factors related to Korean Dietary Adaptation in Chinese Female Marriage Immigrants living in the Seoul Metropolitan Area
Asano, Kana;Yoon, Jihyun;Ryu, Si-Hyun;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.234-245,
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| 5 |
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Jang, Hee-Kyung;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.246-260,
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| 6 |
Effect of In Vitro Antioxidant Properties and Extract of Corn Husk on Serum Lipids in Mice
Shin, Kyung-Ok;Kim, Yong-Hwan;Lee, Ki-Won;Choi, Kyung-Soon;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.261-269,
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| 7 |
Anti-diabetic and Anti-oxidative Activities of Extracts from Crataegus pinnatifida
Nam, Sang-Myeoung;Kang, Il-Jun;Shin, Mee-Hye;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.270-277,
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| 8 |
Effects of Chunggukjang and Greentea-Chunggukjang on Lipid Profile and Antioxidative Enzyme Activity of Liver Tissue in Growing Rats Fed Cholesterol
Jung, Yun-Jung;Choi, Mi-Ja;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.278-286,
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| 9 |
Functional Composition and Antioxidant Activity of Eel Teriyaki Sauce with Bokbunja (Rubus coreanus Miquel)
Sung, Ki-Hyub;Chung, Chang-Ho;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.287-299,
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| 10 |
Quality Characteristics of Dried Noodle containing Capsosiphon fulvescens Powder
Park, Bock-Hee;You, Mi-Jin;Cho, Hee-Sook;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.300-308,
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| 11 |
Determination of Ethyl Carbamate in Commercial and Homemade Maesilju
Ryu, Dayeon;Koh, Eunmi;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.309-315,
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| 12 |
Quality Characteristics of Heunmi (Brown Waxy Rice)-Ssuck (Mugwort)-Injeolmi
Lee, Kun-Jong;Choi, Bong-Soon;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.316-325,
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| 13 |
Analysis of Free Sugar, Organic Acid and Free Amino Acid in Commercial Makjang
Jeon, So Hean;Jeon, Hye Lyun;Kim, Hyun-Jeong;Lee, Su-Jin;Lee, Bo-Dam;Kim, Mee Ree;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.326-332,
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| 14 |
Quality Characteristics of White Pan Bread added with Red Wine
Lee, Seon-Ho;Bae, Jong-Ho;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.333-339,
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| 15 |
Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age
Hong, Yun Hwa;Lee, Eun Hee;Lim, Hyun Sook;Chyun, Jong Hee;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.340-351,
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| 16 |
Status of Meal Serving and Nutritional Quality of Foods Served for Children at Community Child Centers in Korea
Kwon, Sooyoun;Yeoh, Yoonjae;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.352-362,
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| 17 |
Effect and Interrelationship of Evaluation System in Employee's Job Satisfaction at Deluxe Hotel Kitchen
Lee, Jung-Ho;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.363-371,
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| 18 |
Study on Development and Evaluation of Nutritional Education Program for Preschool Children in Association with Center for Children's Foodservice Management, Childcare Facilities and Home
Jo, Chae-Young;Kim, Ji-Hyeon;Han, Jin-Suk;
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The East Asian Society of Dietary Life
, v.25, no.2, pp.372-385,
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