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Effects of the Dietary Consciousness on Intake Frequency of Foods by Gender and Generations  

Kim, Gwi-Young (Dept. of Food and Food Service Industry, College of Science and Tecnology, Kyungpook National University)
Park, Mo-Ra (Dept. of Food and Food Service Industry, College of Science and Tecnology, Kyungpook National University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.24, no.4, 2014 , pp. 503-513 More about this Journal
Abstract
This study investigated the effects of dietary consciousness of gender and generation on food intake frequency in Daegu, Sangju, Kimchen and Gumi. There was a total of 359 subjects, which consisted of elementary students, college students, and adults. The survey period was from March to May 2011, and it was a self-questionnaire by convenience sampling. The results were as follows: 1. A 9 point scale on intake frequency of 59 kinds foods was classified into 17 groups. Gender had significant differences on intake frequency of meats, beans, root vegetables, tuber vegetables, fruit vegetables, mushrooms, nuts, liquors, and cola. Sixteen food groups, except for fats, showed significant differences in intake frequency by generation. 2. Dietary consciousness consisted of 15 items, and it was divided into nutritional consciousness and meal consciousness. Meal consciousness was significantly higher in females than in males, as well as college students and adults than in elementary students. 3. Nutritional consciousness had significant effects on intake frequencies of grains, leaf vegetables, root vegetables, fruit vegetables, milk and milk products, fat and fatty oils. Meal consciousness had effects on intake of grain, leaf vegetables, root vegetables, seaweeds, teas and coffee. 4. Meal consciousness of males had significant effects on intake frequencies of grains, leaf vegetables, root vegetables, seaweeds, teas, and coffee. Elementary students showed significant effects on grains, leaf vegetables, root vegetables and seaweeds.
Keywords
Food intake frequency; dietary consciousness; nutritional consciousness; meal consciousness;
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