|
| 1 |
Historical and Cultural Study on Korean Traditional Fermented Milk, Tarak
Osada, Sachiko;Shin, Sun Mi;Kim, Sang Sook;Han, YoungSook;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.441-443,
|
|
| 2 |
Analysis of Drinking Behaviors and Need for Programs to Prevent Drinking Problems of University Students in Gyeongbuk Region
An, Ji Hee;Kim, Hyochung;Kim, Meera;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.444-456,
|
|
| 3 |
Effects and Interrelationship on Sensual Behavior and Wine Information Sources in Selection Attributes of Wine
Kang, Kun-Og;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.457-464,
|
|
| 4 |
Quality Characteristics of Tofu Prepared with Boehmeria nivea Powder
Park, Yoo-Mi;Cho, Hee-Sook;Park, Bock-Hee;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.465-471,
|
|
| 5 |
Quality Characteristics of Mungbean Starch Gel Added with Salicornia herbacea L. Powder
Son, Gi-Ok;Lee, Seung-Joo;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.472-480,
|
|
| 6 |
Microbial Quality of Street Foods Sold by Season
Seo, Young-Ho;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.481-487,
|
|
| 7 |
Study on Actual State and Importance of Selection of Healthy Korean Food Menu Items Made from Environmentally-Friendly Organic Foods - Focused on Gender-
Kim, Mi Ja;Park, Geum Soon;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.488-502,
|
|
| 8 |
Effects of the Dietary Consciousness on Intake Frequency of Foods by Gender and Generations
Kim, Gwi-Young;Park, Mo-Ra;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.503-513,
|
|
| 9 |
Study on Incidence and Improvement of Food Allergies for Prevention of Damage in Adolescents and Adults
Kim, Mi Jung;Sim, Ki Hyeon;
/
The East Asian Society of Dietary Life
, v.24, no.4, pp.514-528,
|
|