Mycelial Production and Amylase Activity of Fungi for Brewing in Different Submerged Culture Conditions |
Noh, Jong-Min
(Fermented Food Science Division, National Academy of Agricultural Science)
Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science) Jung, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science) Park, Jang-Woo (Dept. of Food and Biotechnology, Hankyong University) Lee, Jin-Won (Dept. of Food and Biotechnology, Hankyong University) Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science) |
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