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Journal of the East Asian Society of Dietary Life  

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1 Perception and Consumption Status of Food Labeling of Processed Foods among College Students in Daegu.Gyeongbuk Area
Park, Eo-Jin; / The East Asian Society of Dietary Life , v.23, no.6, pp.671-680,
2 The Comparative Study of Dietary Habits according to the Alcohol Drinking among University Students
Kang, Ji-Eun;Choi, Han-Seok;Choi, Ji-Ho;Jung, Seok-Tae;Yeo, Su-Hwan;Kim, Mi-Hyang; / The East Asian Society of Dietary Life , v.23, no.6, pp.681-689,
3 An Exploratory Study on Dietary Behaviors and Consumption of Convenience Foods based on Nutritional Knowledge among Salaried Men in Busan
Lee, Youn-Jung;Yoon, Eunju; / The East Asian Society of Dietary Life , v.23, no.6, pp.690-703,
4 Effect of Bitter Melon on Plasma Blood Glucose and Cholesterol Levels in Streptozotocin Induced Diabetic Rats
Kim, Myung-Wha; / The East Asian Society of Dietary Life , v.23, no.6, pp.704-712,
5 Effects of Green Tea Powder on Bone Markers and Bone Mineral Density in STZ-Induced Diabetic Rats
Choi, Mi-Ja;Jo, Hyun-Ju; / The East Asian Society of Dietary Life , v.23, no.6, pp.713-722,
6 Inducing Effects of Rubus coreanus on Cell Death and Apoptotic Gene Expressions in Human Breast Cancer Cells
Kim, Hee-Jung;Kang, Keum-Jee; / The East Asian Society of Dietary Life , v.23, no.6, pp.723-732,
7 Preparation of Functional Beverage by Using Dandelion (Taraxacum mongolicum H.) Extracts and Its Functional Components
Song, Nho-Eul;Yoo, Hyang-Duk;Baik, Sang-Ho; / The East Asian Society of Dietary Life , v.23, no.6, pp.733-741,
8 Quality Characteristics of Sulgidduk added with Macadamia Powder
Jo, Eun-Hee;Kim, Myung-Hee; / The East Asian Society of Dietary Life , v.23, no.6, pp.742-749,
9 Antioxidative Activities and Gelatinization Characteristics of Sponge Cake added with Purple Sweet Potato
Kim, Jong-Hee;Lee, Kun Jong; / The East Asian Society of Dietary Life , v.23, no.6, pp.750-759,
10 Quality Characteristics of Noodles prepared by Adding Collagen Powder
Kwon, Eun-Ryung;Kwon, Nam-Yi;Park, Geum Soon; / The East Asian Society of Dietary Life , v.23, no.6, pp.760-767,
11 Physicochemical Characteristics and Analysis of Functional Constituents of Four Different Mulberry (Morus alba L.) Fruit Juices
Lee, Yu-Jin;Choi, Sang-Won; / The East Asian Society of Dietary Life , v.23, no.6, pp.768-777,
12 Quality Characteristics of White Bread with Arrowroot Powder
Han, Gyusang;Hwang, Seong-Yun;Rho, Sujung; / The East Asian Society of Dietary Life , v.23, no.6, pp.778-788,
13 Optimization of ${\beta}$-Glucanase-assisted Extraction of Starch from Domestic Waxy Barley and Its Physicochemical Properties
Jeong, Yong-Seon;Bae, Jae-Seok;Kim, Jeong-Won;Lee, Eui-Seok;Lee, Ki-Teak;Lee, Mi-Ja;Hong, Soon-Taek; / The East Asian Society of Dietary Life , v.23, no.6, pp.789-798,
14 Optimization of Ingredient for the Preparation of Asparagus cochinchinensis Makgeolli by Response Surface Methodology
Kim, Ji Young;Park, Geum Soon; / The East Asian Society of Dietary Life , v.23, no.6, pp.799-809,
15 Fermentation and Quality Characteristics of Cheonggukjang prepared with Sea Mustard
Kang, Hye-Min;Lee, Shin-Ho;Park, La-Young; / The East Asian Society of Dietary Life , v.23, no.6, pp.810-817,
16 Cultivation of Lactic Acid Bacteria for the Development of Probiotic Products using Red Ginseng Starch
Kim, Yeong-Su;Lee, Hwan;Kim, Do-Yeon;Kim, So-Young;Lee, Wan-Kyu;Lee, Sang-Myeong;Park, Jong-Dae;Shon, Mi-Yae; / The East Asian Society of Dietary Life , v.23, no.6, pp.818-826,
17 Shelf Life Prediction of Seasoned Anchovies packaged with PET/EVOH Film
Lee, Eui-Seok;Lee, Hyong-Ju;Bae, Jae-Seok;Kim, Yong-Kuk;Lee, Jong-Hyeouk;Hong, Soon-Taek; / The East Asian Society of Dietary Life , v.23, no.6, pp.827-832,
18 Mycelial Production and Amylase Activity of Fungi for Brewing in Different Submerged Culture Conditions
Noh, Jong-Min;Choi, Ji-Ho;Jung, Seok-Tae;Yeo, Soo-Hwan;Park, Jang-Woo;Lee, Jin-Won;Choi, Han-Seok; / The East Asian Society of Dietary Life , v.23, no.6, pp.833-838,
19 The Effects of Employees' Person-Environment Fit in the Foodservice Industry on Organization Citizenship Behavior, Organizational Commitment and Turnover Intent
Jung, Hyo Sun;Yoon, Hye Hyun; / The East Asian Society of Dietary Life , v.23, no.6, pp.839-849,
20 A Comparative Study on Importance-Performance Analysis of Perceived Foodservice Quality between the Contractor and the Contractee
Kim, Hong-Geun; / The East Asian Society of Dietary Life , v.23, no.6, pp.850-861,
21 The Impacts of Foodservice Employees Communication Type on Self-Efficiency and Organizational Commitment
Lim, Hyun-Cheol; / The East Asian Society of Dietary Life , v.23, no.6, pp.862-870,