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| 1 |
A Study on Food Intake Related Dietary Habits and Life-behavioral Characteristics among Adult Women in Gyunggi-do
Jeong, Jaehong;Jun, Kyungyul;Yoon, Borham;Cho, Yeon Sook;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.711-719,
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| 2 |
Eating Habits, Self Perception of Body Image, and Weight Control Behavior by Gender in Korean Adolescents -Using Data from a 2010 Korea Youth Risk Behavior Web-based Survey-
Kim, Mi-Hyun;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.720-733,
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| 3 |
Awareness and Practice of Sodium Reduction by Elementary, Middle and High School Dietitians in Gyeonggi Area
Lee, Joung-Hee;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.734-743,
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| 4 |
Dietary Habits and Foodservice Attitudes of Students Attending American International Schools in Seoul and Gyeonggi Area
Kim, Ok-Sun;Lee, Young-Eun;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.744-757,
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| 5 |
A Study on the College Student's Recognition and Consumption of Antioxidant in Seoul Area
Lee, Young Soon;Bang, Hyeon Ho;Du, Xin Yi;Lee, Hye Won;Li, Feng Xiao;Jeon, Hyo Ju;Jun, Young Mi;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.758-771,
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| 6 |
Anti-Inflammatory Components of Platycodi Radix Butanol Fractions
Kim, Sung-Yeun;Lee, Eun-Bang;Jeong, Eun-Ja;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.772-781,
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| 7 |
Optimization of Cooked Brown Rice by Controlling the Ratio of Grain Cereal Blends to Improve Palatability
Han, Gyusang;Chung, Hae-Jung;Yoon, Jihyun;Baek, Man-Kee;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.782-794,
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| 8 |
Quality Characteristics of Dumpling Shells Containing Loquat Leaf Powder
Park, In Duck;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.795-801,
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| 9 |
Quality Characteristics of the Steamed Cake Containing Rice Flour
Song, Young-Kwang;Hwang, Seong-Yun;Qu, Li Jie;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.802-811,
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| 10 |
Antioxidant Activities and Whitening Effects of Extracts from Hippophae rhamnoides L.
Ko, Min-Seok;Lee, Hye-Jeung;Kang, Myung-Ju;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.812-817,
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| 11 |
Quality Characteristics of Yanggeng Made with Various Sweeteners
Kim, Hyun-Ah;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.818-825,
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| 12 |
Quality Characteristics of Oncorhynchus masou Stock Containing Various Amounts of Tomato
Kim, Ki-BBeum;Kim, Yong-Sik;Choi, Soo-Keun;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.826-835,
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| 13 |
Sensory Properties and Consumer Acceptance of Dasik (Korean Traditional Confectioneries)
Yang, Jeong-Eun;Lee, Ji-Hyeon;Choi, Soon-Ah;Chung, Lana;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.836-850,
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| 14 |
Quality Characteristics and Palatability of Ground Pork Meat Containing Lotus Leaf and Root Extracts
Lee, Kyung-Soo;Kim, Ju-Nam;Jung, In-Chul;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.851-859,
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| 15 |
The Cooking Efficiency and Qualities of Deodeok-gui from Optimized Pre-processing of Codonpsis lanceolata
Shin, Myung-Eun;Cho, Mi-Na;Kim, Yong-Sik;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.860-867,
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| 16 |
Quality Characteristics of Sikhe Prepared with Cnidium officinale Makino Water Extracts
Kim, Gui-Soon;Park, Geum-Soon;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.868-878,
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| 17 |
Quality Characteristics of White Bread made with Flour of Wheat Cultured with Pleurotus ostreatus
Kim, Han-Sup;Chung, Hyun-Chae;Bae, Jong-Ho;Han, Gi-Dong;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.879-885,
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| 18 |
Evaluation of Physicochemical and Fermentation Qualities of Moru Wines Supplemented with Pine Needles or Medicinal Herbs
Lee, Je-Hyuk;Kang, Tae-Ho;Um, Byung-Hun;Sohn, Eun-Hwa;Han, Woo-Cheul;Ji, Seol-Hee;Jang, Ki-Hyo;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.886-894,
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| 19 |
A Comprehensive Study on the Meal Intake Behavior according to Ramyun's Selection Attributes for Korean Adults
Jung, Hyo Sun;Yu, Kyung Jin;Yoon, Hye Hyun;
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The East Asian Society of Dietary Life
, v.22, no.6, pp.895-902,
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