Optimization of Recipe for Black Sesame Tuile Containing Retrograded Rice Flour using Response Surface Methodology |
Kim, Sun-Hee
(Major in Food and Nutrition Information of Graduate School of Information and Media Technology, Dankook University)
Cho, Min-Ju (Dept. of Food Science and Nutrition, Dankook University) Chang, Hye-Ja (Dept. of Food Science and Nutrition, Dankook University) Kim, Woo-Kyung (Dept. of Food Science and Nutrition, Dankook University) Park, Hye-Young (National Academy of Agricultural Science, Rural Development Administration) |
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