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Journal of the East Asian Society of Dietary Life  

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1 Fatty Acids Intake and Its Association with Abdominal Obesity and Hyperglycemia in Korean Adults: Korea National Health and Nutrition Survey, 1998~2007
Park, Yong-Soon;Park, Hyo-Jin;Won, Sun-Im; / The East Asian Society of Dietary Life , v.22, no.2, pp.147-162,
2 Comparative Study on Nutrition Attitudes, Food Purchase Behaviors, and Dietary Habits of Housewives Living in Seoul and Kyunggi Area
Chung, Keun-Hee;Shin, Kyung-Ok;Choi, Kyung-Soon;Yoon, Jin-A;Chung, Kang-Hyun;Kim, Ji-Sang; / The East Asian Society of Dietary Life , v.22, no.2, pp.163-174,
3 Relationship among Pack-Years of Smoking, Metabolic Biomarkers, and Diet Quality in Male Adults: From the Korean National Health and Nutrition Examination Surveys, 2007~2009
Yeon, Jee-Young;Kim, Eun-Young;Lee, Eun-Ju;Bae, Yun-Jung; / The East Asian Society of Dietary Life , v.22, no.2, pp.175-189,
4 Cross-cultural Consumer Acceptance of Cooked Spinach ($Sigeumchi-namul$) according to Blanching Time
Yang, Jeong-Eun;Chung, Seo-Jin;Kim, Hang-Ran;Kim, Kwang-Ok;Chung, La-Na; / The East Asian Society of Dietary Life , v.22, no.2, pp.190-198,
5 Effect of Asian Food Neophobia Scale and Food Involvement Scale on Food Choice Motives
Kim, Sun-Joo;Lee, Kyung-Hee; / The East Asian Society of Dietary Life , v.22, no.2, pp.199-207,
6 Utilization Status and Awareness of Adults Regarding Yaksun in Daegu and Gyeongbuk Region
Lim, Mee-Kyoung;Kim, Mee-Ra; / The East Asian Society of Dietary Life , v.22, no.2, pp.208-218,
7 Study on Biochemical Parameters and Body Fat Mass according to Leptin Receptor Polymorphism in University Students
Kim, Kyung-Hee;Cho, Hee-Sook; / The East Asian Society of Dietary Life , v.22, no.2, pp.219-223,
8 Effect of $Panax$ $ginseng$ C.A. Meyer Extract (Ginseol K-b1) on UVB-induced Skin Damage in Hairless Mice
Chang, Jeong-Hwa;Hwang, Se-Hee;Lee, Eun-Ju;Ohto, Nobuaki;Lee, Jin-Hee; / The East Asian Society of Dietary Life , v.22, no.2, pp.224-230,
9 Effect of Yam Extract on Body Weight Levels and Serum Lipid Profiles in C57BL/6J Mice Fed a High Fat Diet
Yoo, Hyun-Sook;Shin, Kwang-Soon; / The East Asian Society of Dietary Life , v.22, no.2, pp.231-238,
10 Quality Characteristics of Pound Cake with Added Mulberry Fruit Powder
Yoo, Seung-Seok;Jeong, Hyun-Chul; / The East Asian Society of Dietary Life , v.22, no.2, pp.239-245,
11 Physiochemical Characteristics and Sensory Evaluation of Mulberry Fruit Beverages for Rural Food Process
Yang, Hyang-Sook;Rho, Jeong-Ok; / The East Asian Society of Dietary Life , v.22, no.2, pp.246-254,
12 Optimization of Recipe for Black Sesame Tuile Containing Retrograded Rice Flour using Response Surface Methodology
Kim, Sun-Hee;Cho, Min-Ju;Chang, Hye-Ja;Kim, Woo-Kyung;Park, Hye-Young; / The East Asian Society of Dietary Life , v.22, no.2, pp.255-263,
13 Effect of Pectinase in Grape (Red Glove) Production and Quality of Red Wine
Lee, Jung-Chang;Choi, Yong-Keun;Park, Jung-Soo;Jung, Hee-Hoon;Yi, Dong-Hee;Choe, Tae-Boo;Kang, Sang-Mo;Kim, Hyung-Joo; / The East Asian Society of Dietary Life , v.22, no.2, pp.264-270,
14 Nutritional and Sensory of Green Leafy Vegetables Cultivated from Medicinal Plant Seed
Park, So-I;Kim, Tae-Su;Park, Chun-Geon;Kang, Myung-Hwa; / The East Asian Society of Dietary Life , v.22, no.2, pp.271-277,
15 Quality Characteristics of $Jajang$ Noodles with Added Spinach
Seo, Jeong-Hee;Kang, Hyun-Woo;Han, Jin-Suk; / The East Asian Society of Dietary Life , v.22, no.2, pp.278-289,
16 Effects of Dietary Mugwort on Nutritional Composition and Physicochemical Characteristics of Thawed Hanwoo Beef
Moon, Yoon-Hee; / The East Asian Society of Dietary Life , v.22, no.2, pp.290-297,
17 Physicochemical and Microbiological Properties of Pork by Various Thawing Methods
Park, Mi-Hye;Kwon, Ji-Eun;Kim, Se-Ryoung;Won, Ji-Hye;Ji, Jung-Youn;Hwang, In-Kyeong;Kim, Mee-Ra; / The East Asian Society of Dietary Life , v.22, no.2, pp.298-304,
18 Awareness and Information Acquisition Behavior Regarding Food Hygiene and Safety of College Students in Yeungnam Region
Kim, Mee-Ra;Kim, Hyo-Chung; / The East Asian Society of Dietary Life , v.22, no.2, pp.305-314,
19 Study on Consumers' Restaurant Selection Criteria by Using Conjoint Analysis
Hong, Jong-Sook;Jeon, Ji-Young;Kim, Young-Sook; / The East Asian Society of Dietary Life , v.22, no.2, pp.315-321,