Browse > Article

Analysis of Nutritional Components of Euonymus sieboldiana Leaves  

Kang, Min-Seung (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Kim, So-Young (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Lee, Yeon-Hee (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Choi, Je-Wol (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Baek, O-Hyun (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Han, Hye-Kyung (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Kim, Se-Na (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Kim, Jung-Bong (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Park, Hong-Ju (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Cho, Young-Suk (Dept. of Agrofood Resources, National Academy of Agricultural Science)
Publication Information
Journal of the East Asian Society of Dietary Life / v.21, no.6, 2011 , pp. 918-923 More about this Journal
Abstract
This study was aimed to investigate the nutritional components such as proximate content, minerals, vitamins, and dietary fiber of Euonymus sieboldiana leaves. The leaf sample used was fresh material produced in April in the Republic of Korea. As a result, the fresh leaf sample contained 10.30% crude carbohydrates, 7.42% crude proteins, 0.69% crude fat, and 1.46% crude ash, including a high amount of potassium (0.73%). The total dietary fiber, insoluble dietary fiber, and soluble dietary fiber content was 8.77%, 7.60%, and 1.17%, respectively. Vitamin C was found to be 44.53 mg% using colorimetric analysis. We regarded E. sieboldiana as a potential health food material because of its abundant nutritional components like potassium, dietary fiber, and vitamin C.
Keywords
Euonymus sieboldiana; proximate composition; mineral; vitamin; dietary fiber;
Citations & Related Records
Times Cited By KSCI : 17  (Citation Analysis)
연도 인용수 순위
1 Yun SI, Choi WJ, Choi YD, Lee SH, Yoo SH, Lee EH, Ro HM (2003) Distribution of heavy metals in soils of Shihwa tidal freshwater marshes. Korean J Ecol 26: 65-70.   DOI
2 김종태 (1996) 차의 과학과 문화. 보림사, 경기 파주. pp 176.
3 농촌진흥청 (2006a) 식품성분표(제7개정판).
4 농촌진흥청 (2006b) 아시아약용식물.
5 농촌진흥청 (2009) 기능성성분표(초판).
6 송재철 (1992) 식품재료학. 교문사, 서울. pp 272-283.
7 Lee HJ, Hwang EH, Hee YH, Song IS, Kim CM, Kim MC, Hong JH, Kim DS, Han SB, Kang KJ, Lee EJ, Chung HW (2002) The analysis of nutrients in Artemisia capillaris Thunberg. J Korean Soc Food Sci Nutr 31: 361-366.   DOI
8 Lee HS, Kim YN (1997) Beta-carotene and lutein contents in green leafy vegetables. J East Asian Soc Dietary Life, 7: 175-180.
9 Lee JJ, Choo MH, Lee MY (2007) Physicochemical compositions of Pimpinella brachycarpa. J Korean Soc Food Sci Nutr 36: 327-331.   DOI
10 Lee SC, Prosky L (1995) International survey on dietary fiber: definition, analysis, and reference materials. J AOAC Int 78: 22-36.
11 Lee YS (2008) Analysis of components in the different part of Ailanthus altissima. Korean J Food Preserv 15: 261-268.
12 Park HJ, Lee SH, Back OH, Cho SM, Cho YS (2004) Component comparions of the nutrient composition of Lentinus edodes based of harvest period. Korean J Community Living Science 15: 107-112.
13 Park HS (2006) Effect of propagation method and characteristics for Euonynus sieboldianus BL.. Landscaping Tree Association 93: 20-22.
14 Park MR, Lee JJ, Kim AR, Jung HO, Lee MY (2010) Physicochemical composition of Ramie leaves (Boehmeria nivea L.). Korean J. Food Preserv 17: 853-860.
15 Park SJ, Sihn EH, Kim CA (2011) Component analysis and antioxidant activity of Plantago asiatica L.. Korean J Food Preserv 18: 212-218.   DOI
16 Shim KK, Ha YM, Park SH, Park CH (2003) A study of selection of cultivar and characteristics for Euonynus sieboldianus BL.. Korean Institute of Landscape Architecture 10: 98-100.
17 Shin EH (2009) Component analysis and antioxidant activity of Pueraria flos. J Korean Soc Food Sci Nutr 38: 1139- 1144.   DOI
18 Suter PM (1998) Potassium and hypertension. Nutr Rev 56:151-153.
19 Han GJ, Shin DS, Jang MS (2009) Chemical characteristics of stored Aralia continentalis Kitagawa Kimchi. Korean J Food Cookery Sci 25: 330-336.
20 Yang KH, Ahn JH, Kim HJ, Lee JY, You BR, Song JE, Oh HL, Kim NY, Kim M (2011) Properties of nutritional compositions and antioxidant activity of acorn crude starch by geographical origins. J Korean Soc Food Sci Nutr 40: 928-934.   DOI
21 Hwang JK (1996) Physicochemical properties of dietary fibers. J Korean Soc. Food Nutr 25: 715-719.
22 Hwang YG, Lee JJ, Kim AR, Lee MY (2010) Chemical components and antioxidative effects of Eriobotrya japonica Lindl. leaf. J Life Sci 20: 1625-1633.   DOI
23 Jeon TW, Cho YS, Lee SH, Cho SM, Cho HM, Chang KS, Park HJ (2005) Studies on the biological activities and physicochemical of pigments extracted from Korean purplefleshed potato. Korean J Food Sci Technol 37: 247-254.
24 Jeong CH, Hur JY, Shim KH (2002) Chemical components, antioxidative and antimicrobial activities of chestnut (Castanea crenata) leaves. Korean J Food Preser 9: 234-239.
25 Jo JS, Kim JC, Cho K, Kim RM, Han JY (2011) Chemical constituent variabilities of the green tea leaves by harvest periods. J Korean Wood Sci & Tech 39: 370-380.   DOI
26 Kang SK, Choi OJ, Kim YD (1999) Proximate, free sugar, amino acid, dietary fiber and saponin composition of Agngelica keiskei Koidz. Korean J Plant Res 12: 31-37.
27 Kim HJ, Kim SW, Shin CS (2000) Analysis of chemical composition in leaf and root of Acrorus calamus L.. Korean J Food Sci Technol 32: 37-41.
28 Kim KM, Park MH, Kim KH, Im SH, Park YH, Kim YN (2009) Analysis of chemical composition and in vitro antioxidant properties of extracts from sea buckthorn (Hippophae rhamnoides). J Appl Biol Chem 52: 58-64.   DOI
29 Kim MH, Jang HL, Kim NJ, Jang SY, Jeong YJ, Yoon KY (2011) Development of Haetsun Bibimbab and its nutritional estimation. Korean J Food Preserv 18: 191-198.   DOI
30 Kim MJ, Kim JH, Oh HK, Chang MJ, Kim SH (2007) Seasonal variations of nutrients in Korean fruits and vegetables: Examining water, protein, lipid, ascorbic acid, and $\beta$- carotene contents. Korean J Food Cookery Sci 23: 423- 432.
31 Kwon GJ, Choi DS, Wang MH (2007) Biological activities of hot water extracts from Euonymus alatus leaf. Korean J Food Sci Technol 39: 569-574.
32 AOAC (2005) Official Methods of Analysis. 18th ed. Association of official analytical communities, Arlington, VA, USA.
33 식품공전 (2005) http://www.kfda.go.kr
34 이창복 (2003) 원색 대한식물도감(상). 향문사, 서울. pp 695.
35 최진호, 주진순 (2009) 기초생화학. 교문사, 서울. pp 142-143.
36 Cappuccio FP, MacGregor CA (1991) Does potassium supplementation lower blood pressure. A meta analysis of published trials. J Hypertens 9: 465-473.   DOI   ScienceOn
37 Han GJ, Shin DS, Jang MS (2008) A study of the nutritional composition of Aralia continentalis Kitagawa and Aralia continentalis Kitagawa leaf. Korean J Food Sci Technol 40: 680-685.