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| 1 |
Study on Dietary Attitude, Dietary Behavior, and Nutrition Knowledge of Male High School Students in Chungnam according to Breakfast Status
Choi, Won-Kyeong;Bae, Yun-Jung;Kim, Eun-Jin;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.779-788,
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| 2 |
Association of Fatty Acid Intake and Dyslipidemia in Korean Adults: Korea National Health and Nutrition Survey, 1998-2007
Park, Yong-Soon;Park, Hyo-Jin;Won, Sun-Im;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.789-807,
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| 3 |
Quality Characteristics of Fish Paste Containing Skate (Raja kenojei) Powder
Cho, Hee-Sook;Kim, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.808-813,
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| 4 |
Antioxidant Activities and Quality Characteristics of Jelly Added Rehmannia Radix Preparata Concentrate
Kim, Na-Yeon;Jang, Hee-Kyeong;Yang, Kee-Heun;Lee, Kun-Jong;Kim, Mee-Ree;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.814-822,
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| 5 |
Quality Characteristics of Soy Reducing Sauce Made with Apple Concentrate
Yin, Xue-Feng;Choi, Soo-Keun;NamKung, Young;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.823-829,
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| 6 |
Quality Characteristics of Yellow Layer Cake with Mulberry Powder during Storage
Park, Hyang-Mi;Hwang, Seong-Yun;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.830-837,
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| 7 |
Antioxidant Activity of Rehmanniae Radix Preparata Prepared from Dried Root through Steaming-Drying Cycles
Lee, Ji-Yeon;Kim, Na-Yeon;Oh, Hye-Lim;Lee, Kun-Jong;Yang, Kee-Heun;Doh, Eun-Soo;Kim, Mee-Ree;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.838-843,
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| 8 |
Study on the Development of Short-term Green Gochujang using Chengyang Green Pepper Powder and Meju Powder
Shin, Kyung-Eun;Choi, Soo-Keun;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.844-852,
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| 9 |
Characteristics of Samhaeju Made by Various Processing Methods Originating from Ancient Documents
Park, Ji-Hye;Yeo, Soo-Hwan;Jeong, Seok-Tae;Won, Myong-Ha;Choi, Ji-Ho;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.853-862,
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| 10 |
Quality Characteristics of Muffins Containing Bokbunja (Rubus coreus Miquel) Powder
Ko, Dae-Young;Hong, Ha-Young;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.863-870,
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| 11 |
Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
Kim, Eun-Mi;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.871-876,
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| 12 |
Quality Characteristics of Makgeolli and Nuruk Grain Inoculated with Aspergillus oryzae N041
Baek, Seong-Yeol;Kim, Joo-Yeon;Yun, Hye-Ju;Choi, Ji-Ho;Choi, Han-Seok;Jeong, Seok-Tae;Yeo, Soo-Hwan;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.877-881,
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| 13 |
Studies on Antioxidant Activity, Total Flavonoids and Polyphenols, and Reducing Power in Yakju with Different Ratios of Dandelion Root
Lee, Jong-Bok;Park, Hye-Kyong;Lee, Jong-Suk;Kim, Myung-Hee;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.882-887,
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| 14 |
The Quality Characteristics of Muffins Made with Various Cereal Powders in Dietary Fiber
Kim, Hyun-Ah;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.888-896,
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| 15 |
Characteristics of Byeo-Nuruk according to the Mixing Ratio of Wheat and the Addition Rate of Moisture
Kim, Min-Seong;Jeon, Jin-A;Jeong, Seok-Tae;Choi, Ji-Ho;Choi, Han-Seok;Yeo, Soo-Hwan;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.897-904,
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| 16 |
Quality Characteristics of Cookies Different with Various Fat
Yoo, Seung-Seok;Jeong, Hyun-Chul;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.905-910,
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| 17 |
Characteristics of the Yakju Fermented with Differently-processed Lotus Leaves
Kong, Moon-Hee;Yeo, Soo-Hwan;Choi, Ji-Ho;Choi, Han-Seok;Jeong, Seok-Tae;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.911-917,
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| 18 |
Analysis of Nutritional Components of Euonymus sieboldiana Leaves
Kang, Min-Seung;Kim, So-Young;Lee, Yeon-Hee;Choi, Je-Wol;Baek, O-Hyun;Han, Hye-Kyung;Kim, Se-Na;Kim, Jung-Bong;Park, Hong-Ju;Cho, Young-Suk;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.918-923,
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| 19 |
Satisfaction and Preference with Meal Service of Child Education Center
Kim, Sun-Hyun;Park, Geum-Soon;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.924-933,
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| 20 |
A Study on the Influence of the Selective Attributes of Home Meal Replacement on Perceived Utilitarian Value and Repurchase Intention: Focus on Consumers of Large Discount and Department Stores
Seo, Kyung-Hwa;Choi, Won-Sik;Lee, Soo-Bum;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.934-947,
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| 21 |
Middle School Boys' and Their Parents' Preference on Menu Types of School Breakfast in Gyeonggi Area
Ryu, Si-Hyun;Yeoh, Yoon-Jae;Choo, Yun-Jeong;Yoon, Ji-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.6, pp.948-955,
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