Comparison of Takju Characteristics Manufactured using Rosa rugosa Thunb. and Two Different Pre-treatments of Rice
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Han, Woo-Cheul
(Dept. of Food and Nutrition, Kangwon National University)
Lee, Jae-Cheol (Dept. of Food and Nutrition, Kangwon National University) Sohn, Eun-Hwa (Dept. of Herbal Medicine Resource, Kangwon National University) NamKoong, Seung (Dept. of Physical Therapy, Kangwon National University) Lee, Je-Hyuk (Plant Resources Research Institute, Duksung Women's University) Yu, Jin-Hyun (Dept. of Hotel Culinary Arts, Shinheung College) Jang, Ki-Hyo (Dept. of Food and Nutrition, Kangwon National University) |
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