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| 1 |
A Study on the Gaesung's Food Culture of the Late 19th Century in the Novel Mimang
Kim, Mi-Hye;Chung, Hae-Kyung;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.471-484,
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| 2 |
Recognition of Atopic Dermatitis, Asthma and the Snack Intake Status among Middle School Students in Seoul
Park, Yong-Soon;Song, Ji-Hyeon;Won, Sun-Im;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.485-498,
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| 3 |
Effects of Feeding Dietary Mugwort on Quality Characteristics of Hanwoo Beef during Cold Storage
Moon, Yoon-Hee;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.499-505,
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| 4 |
Quality Characteristics of Homemade-Sausage by the Addition of Red Pepper
Choi, So-Young;Ko, Seong-Hye;Yoo, Seung-Seok;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.506-513,
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| 5 |
Comparison of Takju Characteristics Manufactured using Rosa rugosa Thunb. and Two Different Pre-treatments of Rice
Han, Woo-Cheul;Lee, Jae-Cheol;Sohn, Eun-Hwa;NamKoong, Seung;Lee, Je-Hyuk;Yu, Jin-Hyun;Jang, Ki-Hyo;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.514-519,
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| 6 |
Quality Characteristics of Soybean Dasik Containing Different Amount of Hovenia dulcis Thunb. Extract
Hwang, Su-Jung;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.520-525,
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| 7 |
Drying Characteristics and Preferences for Steamed Chestnut-Sweet Potato Slab after Cold Air Drying
Shin, Mi-Young;Lee, Won-Young;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.526-534,
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| 8 |
Quality Characteristics and Antioxidative Effects of Cookie Prepareds with Curcuma longa L. Powder
Ju, Sung-Mee;Hong, Ki-Woon;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.535-544,
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| 9 |
Physiochemical Properties of Fernbraken Jangachi during Korean Traditional Pickling Process
Lee, In-Sook;Choi, Jin-Kyung;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.545-552,
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| 10 |
A Study on the Quality of Muffins Made with Goami Powder of Different Particle Sizes
Kim, Hyun-Ah;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.553-562,
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| 11 |
Night Eating Status of University Students in Partial Area of Chungnam
Kim, Myung-Hee;Jeong, Eun-Seon;Kim, Eun-Ju;Cho, Hye-Kyung;Bae, Yun-Jung;Choi, Mi-Kyeong;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.563-576,
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| 12 |
A Survey on the Foodservice Management Practices at Child Care Centers in Gyeonggi Area
Sohn, Chun-Young;Pak, Hee-Ok;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.577-586,
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| 13 |
Self-Perception of Body Image and Dieting Behaviors by Gender among High School Students in Gyeongbuk Province
Kim, Hyo-Chung;Kim, Mee-Ra;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.587-599,
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| 14 |
A Study on the Need for a Nutritional Care Service and the Role of a Dietitian in Silver Town
Seo, Eun-Hi;Hwang, Yong-Il;Park, Eun-Ju;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.600-608,
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| 15 |
The Effects of Physical Environment in Coffee Shops on Customer Brand Loyalty: With a Focus on the Comparison between Mediating Effects of Customer Satisfaction and Emotional Responses
Kim, Su-Jin;Lee, Hyung-Ryong;
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The East Asian Society of Dietary Life
, v.21, no.4, pp.609-624,
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