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| 1 |
A Study on Health Conditions and Nutritional Status of Elderly Women in Gyeongnam
Seo, Eun-Hi;Hwang, Yong-Il;Cheong, Hyo-Sook;Park, Eun-Ju;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.311-324,
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| 2 |
A Study on Quality Characteristics of Angake Sauce
Lee, Joung-Ki;Yoo, Seung-Seok;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.325-330,
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| 3 |
Effect of Brown Crumbs on Quality Characteristics of Oven Cooked Pork Cutlets
Kim, In-Chul;Jang, Ki-Hyo;Lee, Won-Jong;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.331-337,
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| 4 |
Quality Characteristics of Muffins Containing Domestic Dropwort Powder (Oenanthe stolonifera DC.)
Seo, Eun-Ok;Kim, Kwang-Oh;Ko, Seong-Hye;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.338-344,
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| 5 |
Effect of Feeding Mugwort (Artemisia capillaris) TMR Fodder on Physicochemical and Sensory Characteristics of Hanwoo Rump Meat
Moon, Yoon-Hee;Yang, Jong-Beom;Jung, In-Chul;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.345-352,
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| 6 |
Effects of Supplementation with Needles of Pinus densiflora on the Fermentation Characteristics of Honey Wine
Lee, Je-Hyuk;Han, Woo-Cheul;Kim, In-Chul;Cheong, Chul;Kang, Soon-Ah;Jang, Ki-Hyo;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.353-359,
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| 7 |
Quality Characteristics of Yanggaeng Prepared with Different Amounts of Ginger Powder
Han, Eun-Ju;Kim, Joong-Man;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.360-366,
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| 8 |
Quality Characteristics of Jeung-pyun not Made with Parched Tea Leaf Powder
Kim, Sang-Hee;Hong, Jin-Sook;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.367-374,
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| 9 |
Quality Characteristics of Traditional Soybean Paste (Doenjang) Manufactured with Mixed Beans
Yoon, Won-Jung;Lee, Soo-Won;Moon, Hye-Kyung;Moon, Jae-Nam;Kim, Bong-Gyu;Kim, Boon-Ju;Kim, Gwi-Young;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.375-384,
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| 10 |
Analyzing the Importance and Performance of Sanitation Management within Childcare Center Foodservice Facilities in Gyeongbuk Province
Jung, Hyeon-A;Kim, An-Na;Joo, Na-Mi;Paik, Jae-Eun;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.385-391,
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| 11 |
Microbiological Hazard Analysis and Verification of Critical Control Point (CCP) in a Fresh-Cut Produce Processing Plant -Case Study of a Fresh-Cut Leaf Processing Plant-
Kim, Su-Jin;Sun, Shih-Hui;Min, Kyung-Jin;Yoon, Ki-Sun;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.392-400,
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| 12 |
Concerns about Hazardous Elements on Foods and Recognition of the Roles of Government, Food Producers, and Consumers in Securing Food Safety
Kim, Hyo-Chung;Kim, Mee-Ra;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.401-417,
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| 13 |
Explorative Study on the Vietnamese' Selection of Korean Restaurants and Menu - Among Vietnamese who have Eaten at a Korean Restaurant -
Kim, Hye-Young;Park, Kyu-Eun;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.418-428,
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| 14 |
Purchasing Patterns and Influential Factors for Bakery Products and Effects of Brand Image on Consumers' Purchasing Power - Focused on Customers in Seoul -
Na, Sung-Joo;Hwang, Seong-Yun;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.429-437,
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| 15 |
The Impact of Brand Prestige on Patrons' Perception of Well-Being, Favorable Inequity, Affective Commitment, and Dedicational Behaviors in Luxury Restaurants: The Moderating Role of Brand Consciousness
Hyun, Sung-Hyup;Hwang, Jin-Soo;Lee, Sang-Ho;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.438-450,
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| 16 |
Analysis of Adult Behaviors to Decrease Exposure to Endocrine Disruptors in Dietary Life
Kim, Mee-Ra;Kim, Hyo-Chung;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.451-462,
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| 17 |
Effects of a Fruit Diet and Exercise on Body Composition and Hematological Parameters according to UCP2 Genotype in Female Collegians
Yun, Mi-Eun;Kang, Byung-Yong;Lee, Sang-Up;Lee, Jae-Koo;
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The East Asian Society of Dietary Life
, v.21, no.3, pp.463-470,
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