Microbiological Hazard Analysis and Verification of Critical Control Point (CCP) in a Fresh-Cut Produce Processing Plant -Case Study of a Fresh-Cut Leaf Processing Plant- |
Kim, Su-Jin
(Dept. of Food and Nutrition, KyungHee University)
Sun, Shih-Hui (Dept. of Food and Nutrition, KyungHee University) Min, Kyung-Jin (Dept. of Food and Nutrition, KyungHee University) Yoon, Ki-Sun (Dept. of Food and Nutrition, KyungHee University) |
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