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| 1 |
Perception of Traditional Food and Seasonal Customs by Housewives Living on Baengnyeong Island
Park, Young-Sun;Chung, Young-Sook;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.155-166,
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| 2 |
Recognition of Ginseng by Diebetic and Hypertensive Patients in Daejeon and Geumsan Areas
Kim, Na-Young;Kim, Sung-Hwan;Kil, Ki-Jung;Yeo, In-Seob;Kim, Hyeong-Seon;Song, Ki-Chul;Shin, Eun-Mi;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.167-173,
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| 3 |
A Study on Nutrient Intakes, Glycemic Index, and Glycemic Load according to Obesity Index in Elementary School Students
Bae, Yun-Jung;Choi, Mi-Kyeong;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.174-184,
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| 4 |
The Effects of Nutrient Intake and Screen Time(Television Viewing and Computer and/or Video Games) on Preschool Children Obesity
Pan, Ju-Young;Choi, Mi-Ja;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.185-193,
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| 5 |
Quality Characteristics of Sulgidduk with Added Chestnut
Hong, Kap-Jin;Hwang, Seung-Hwan;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.194-199,
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| 6 |
A Study of the Quality Characteristics of Garaedduk Made with Green Rice Flour
Lee, Ji-Hyun;Ahn, Sung-Keun;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.200-206,
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| 7 |
Determination of Ginseng Yakju Quality using Different Percentages and Application Dates of Ginseng
Kong, Moon-Hee;Jeong, Seok-Tae;Yeo, Soo-Hwan;Choi, Ji-Ho;Choi, Han-Seok;Han, Gui-Jeong;Jang, Mi-So;Chung, Ill-Min;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.207-214,
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| 8 |
Quality Characteristics of Various Beans in Distribution
Moon, Hye-Kyung;Lee, Soo-Won;Moon, Jae-Nam;Kim, Dong-Hwan;Yoon, Won-Jung;Kim, Gwi-Young;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.215-221,
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| 9 |
Ochratoxin A Contents in Wine Made with Aspergillus sp. Infected Grapes and in Commercial Wines
Jung, Sung-Min;Chang, Eun-Ha;Park, Seo-Jun;Roh, Jeong-Ho;Hur, Youn-Young;Ryu, Myeong-Sang;Jeong, Seok-Tae;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.222-227,
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| 10 |
A Study of the Quality Characteristics of Yanggaeng Supplemented with Codonopsis lanceolata Traut (Benth et Hook)
Kim, Myung-Hee;Chae, Hyun-Seok;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.228-234,
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| 11 |
Quality and Sensory Characteristics of Salad Dressing Prepared from Soy Powder Gochujang
Shin, Kyung-Eun;Choi, Soo-Keun;Kim, Dong-Seok;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.235-242,
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| 12 |
Physiological and Antioxidant Activities of Green, Oolong and Black Tea Extracts
Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.243-249,
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| 13 |
Quality Characteristics of Fresh Pasta Noodles Containing Added Citrus Peel Powder
Ko, Hee-Chul;Kim, Jung-Soo;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.250-256,
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| 14 |
Microbial Properties of Taurine Supplemented Kimchi during Fermentation at Low Temperature
Yim, Seoung-Been;Kim, Mi-Sook;Kim, Eun-Kyung;Chang, Yoon-Hyuk;Jeong, Yoon-Hwa;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.257-262,
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| 15 |
Quality Characteristics of Duck Stock by the Addition of Malic Acid
Kim, Ki-Bbeum;Kim, Dong-Suk;Song, Jung-Sik;Choi, Soo-Keun;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.263-271,
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| 16 |
Effect of Extracts from Paeonia japonica on the Growth of Food-borne Pathogens
Bae, Ji-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.272-276,
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| 17 |
Quality Characteristics of Sulgidduk Supplemented with Ligularia fischeri Powder
Kang, Yang-Sun;Kim, Jung-Soo;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.277-283,
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| 18 |
The Effects of Franchisor's Influence Strategies on Franchisee's Relationship Satisfaction and Boundary Spanning Behaviors in the Restaurant Industry
Yoo, Young-Jin;Lee, Tae-Yong;Ha, Dong-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.284-297,
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| 19 |
The Effects of Sales Promotions of Strategic Alliances on Brand Switching and Brand Loyalty in the Family Restaurant
Jeon, Gwee-Yeon;Ha, Dong-Hyun;
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The East Asian Society of Dietary Life
, v.21, no.2, pp.298-309,
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