Microbial Properties of Taurine Supplemented Kimchi during Fermentation at Low Temperature |
Yim, Seoung-Been
(Division of Hotel Restaurant and Culinary Arts, Mayfield Hotel School)
Kim, Mi-Sook (Dept. of Food Science and Nutrition, Dankook University) Kim, Eun-Kyung (Dept. of Culinary Science and Food Service Management, Kyung Hee University) Chang, Yoon-Hyuk (Dept. of Food Science and Engineering, Daegu University) Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition, Dankook University) |
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