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Recognition of Ginseng by Diebetic and Hypertensive Patients in Daejeon and Geumsan Areas  

Kim, Na-Young (Dept. of Food & Nutrition, Joongbu University)
Kim, Sung-Hwan (Dept. of Food & Nutrition, Joongbu University)
Kil, Ki-Jung (Dept. of Herbal Pharmaceutical Science, Joongbu University)
Yeo, In-Seob (Dept. Dietary Eulji University Hospital)
Kim, Hyeong-Seon (The Province of Chungcheongnam-do)
Song, Ki-Chul (The Province of Chungcheongnam-do)
Shin, Eun-Mi (Dept. of Food & Nutrition, Joongbu University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.21, no.2, 2011 , pp. 167-173 More about this Journal
Abstract
Research on recognition, preference, and consumption of ginseng was conducted with the goal of enhancing the consumption of ginseng, and commercializing local ginseng dishes in Geumsan. With help from the Eulji University hospitals in Daejeon and Geumsan, a survey was completed by a group of 200 patients, including 50 diabetic and 50 hypertensive patients from each center. Results based on a patient's residence (p<0.001), and illness (p<0.001), showed that the percentage of outpatient treatments was very high at the center in Geumsan. Based on a patient's residence (p<0.001) and illness, a preference for ginseng was very high in Geumsan. Based on a patient's residence (p<0.01) and illness (p<0.05), the willingness to try new ginseng dishes was stronger at the center in Geumsan compared to the center at Daejeon. Based on residence and illness (p<0.001), hypertensive patients were more enthusiastic towards taking ginseng herbs. Based on residence (p<0.001) and illness (p<0.001), percipience concerning the effects of ginseng was more positive in Geumsan. Based on residence (p<0.001) and illness, the frequency of ginseng herb intake was higher in Geumsan. The research provides the basis for establishing changes in the perception of ginseng, providing accurate information, and promoting ginseng in local economies.
Keywords
Diabetic and hypertensive patients; ginseng; Daejeon; Geumsan; recognition;
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Times Cited By KSCI : 5  (Citation Analysis)
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